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Puff pastry vs. Refried beans — In-Depth Nutrition Comparison

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The main differences between puff pastry and refried beans

  • Puff pastry has more selenium, vitamin B3, vitamin B1, iron, vitamin B2, vitamin K, folate, and manganese; however, refried beans have more fiber.
  • Daily need coverage for selenium for puff pastry is 34% higher.
  • Refried beans have 10 times less vitamin B3 than puff pastry. Puff pastry has 3.8mg of vitamin B3, while refried beans have 0.367mg.
  • Refried beans are lower in saturated fat.
  • Puff pastry has a higher glycemic index than refried beans.

Food types used in this article are Puff pastry, frozen, ready-to-bake, baked and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Puff pastry vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more IronIron +80.6%
Contains less SodiumSodium -31.6%
Contains more ManganeseManganese +71.3%
Contains more SeleniumSelenium +322.4%
Contains more MagnesiumMagnesium +118.8%
Contains more CalciumCalcium +190%
Contains more PotassiumPotassium +414.5%
Contains more CopperCopper +12.2%
Contains more PhosphorusPhosphorus +53.3%
~equal in Zinc ~0.58mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 81% 60% 71% 0% 4.4% 0% 41% 41% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin EVitamin E +511.1%
Contains more Vitamin B1Vitamin B1 +325%
Contains more Vitamin B2Vitamin B2 +226.6%
Contains more Vitamin B3Vitamin B3 +935.4%
Contains more Vitamin KVitamin K +676.2%
Contains more FolateFolate +400%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +442.1%
Contains more CholineCholine +241.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Puff pastry Refried beans DV% diff.
Polyunsaturated fat 22.228g 0.543g 145%
Fats 38.5g 2.01g 56%
Selenium 24.5µg 5.8µg 34%
Calories 558kcal 90kcal 23%
Histidine 0.158mg 153mg 22%
Saturated fat 5.502g 0.631g 22%
Monounsaturated fat 8.828g 0.601g 21%
Vitamin B1 0.323mg 0.076mg 21%
Vitamin B3 3.8mg 0.367mg 21%
Iron 2.6mg 1.44mg 15%
Vitamin B2 0.258mg 0.079mg 14%
Vitamin K 16.3µg 2.1µg 12%
Folate 55µg 11µg 11%
Carbs 45.7g 13.55g 11%
Fiber 1.5g 3.7g 9%
Manganese 0.495mg 0.289mg 9%
Potassium 62mg 319mg 8%
Vitamin C 0mg 6mg 7%
Vitamin B6 0.019mg 0.103mg 6%
Magnesium 16mg 35mg 5%
Phosphorus 60mg 92mg 5%
Sodium 253mg 370mg 5%
Protein 7.4g 4.98g 5%
Vitamin B5 0mg 0.189mg 4%
Starch 7.43g 3%
Vitamin E 0.55mg 0.09mg 3%
Choline 6.2mg 21.2mg 3%
Calcium 10mg 29mg 2%
Copper 0.115mg 0.129mg 2%
Net carbs 44.2g 9.85g N/A
Sugar 0.75g 0.54g N/A
Zinc 0.54mg 0.58mg 0%
Trans fat 0.016g N/A
Tryptophan 0.086mg 0.065mg 0%
Threonine 0.198mg 0.231mg 0%
Isoleucine 0.275mg 0.242mg 0%
Leucine 0.514mg 0.438mg 0%
Lysine 0.144mg 0.377mg 0%
Methionine 0.131mg 0.083mg 0%
Phenylalanine 0.367mg 0.297mg 0%
Valine 0.312mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +48.6%
Contains more FatsFats +1815.4%
Contains more CarbsCarbs +237.3%
Contains more WaterWater +950.7%
Contains more OtherOther +71%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +1368.9%
Contains more Poly. FatPolyunsaturated fat +3993.6%
Contains less Sat. FatSaturated fat -88.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.