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Pumpkin pie vs. Baked beans — In-Depth Nutrition Comparison

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Differences between pumpkin pie and baked beans

  • Pumpkin pie has more vitamin A, vitamin B12, vitamin B5, and vitamin B2, while baked beans have more fiber, iron, magnesium, and potassium.
  • Pumpkin pie's daily need coverage for vitamin A is 69% higher.
  • The amount of cholesterol in baked beans is lower.
  • Baked beans have a lower glycemic index. The glycemic index of baked beans is 40, while the glycemic index of pumpkin pie is 59.

The food types used in this comparison are Pie, pumpkin, commercially prepared and Beans, baked, home prepared.

Infographic

Pumpkin pie vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 19% 15% 34% 49% 11% 35% 31% 30% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains less SodiumSodium -43.4%
Contains more MagnesiumMagnesium +207.1%
Contains more PotassiumPotassium +114.4%
Contains more IronIron +121.1%
Contains more ZincZinc +87.2%
Contains more PhosphorusPhosphorus +34.6%
Contains more ManganeseManganese +12.3%
~equal in Calcium ~61mg
~equal in Copper ~0.159mg
~equal in Selenium ~5.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 149% 15% 1.5% 44% 29% 21% 27% 15% 44% 33% 20% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +30.1%
Contains more Vitamin B2Vitamin B2 +153.1%
Contains more Vitamin B3Vitamin B3 +171.3%
Contains more Vitamin B5Vitamin B5 +191.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more FolateFolate +84.6%

All nutrients comparison - raw data values

Nutrient Pumpkin pie Baked beans DV% diff.
Vitamin A 448µg 0µg 50%
Fiber 1.8g 5.5g 15%
Vitamin B12 0.35µg 0µg 15%
Iron 0.9mg 1.99mg 14%
Vitamin K 13.2µg 11%
Sodium 239mg 422mg 8%
Cholesterol 26mg 5mg 7%
Magnesium 14mg 43mg 7%
Choline 37.5mg 7%
Polyunsaturated fat 1.77g 0.74g 7%
Fats 9.75g 5.15g 7%
Folate 26µg 48µg 6%
Potassium 167mg 358mg 6%
Monounsaturated fat 4.6g 2.133g 6%
Vitamin B5 0.452mg 0.155mg 6%
Vitamin B2 0.124mg 0.049mg 6%
Vitamin E 0.76mg 5%
Vitamin B3 1.107mg 0.408mg 4%
Calories 243kcal 155kcal 4%
Fructose 2.85g 4%
Phosphorus 81mg 109mg 4%
Carbs 34.83g 21.63g 4%
Starch 10.73g 4%
Protein 3.9g 5.54g 3%
Vitamin B1 0.177mg 0.136mg 3%
Zinc 0.39mg 0.73mg 3%
Vitamin B6 0.063mg 0.09mg 2%
Vitamin C 0mg 1.1mg 1%
Vitamin D 0.1µg 0µg 1%
Selenium 5.4µg 5.7µg 1%
Copper 0.148mg 0.159mg 1%
Manganese 0.227mg 0.255mg 1%
Net carbs 33.03g 16.13g N/A
Vitamin D 2IU 0IU 0%
Calcium 64mg 61mg 0%
Sugar 18.88g N/A
Saturated fat 1.988g 1.948g 0%
Tryptophan 0.048mg 0.067mg 0%
Threonine 0.154mg 0.228mg 0%
Isoleucine 0.158mg 0.242mg 0%
Leucine 0.297mg 0.428mg 0%
Lysine 0.192mg 0.379mg 0%
Methionine 0.249mg 0.086mg 0%
Phenylalanine 0.175mg 0.287mg 0%
Valine 0.211mg 0.282mg 0%
Histidine 0.088mg 0.153mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 35% 50%
Protein: 3.9 g
Fats: 9.75 g
Carbs: 34.83 g
Water: 50.39 g
Other: 1.13 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more FatsFats +89.3%
Contains more CarbsCarbs +61%
Contains more ProteinProtein +42.1%
Contains more WaterWater +29.3%
Contains more OtherOther +122.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 55% 21%
Saturated fat: Sat. Fat 1.988 g
Monounsaturated fat: Mono. Fat 4.6 g
Polyunsaturated fat: Poly. Fat 1.77 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains more Mono. FatMonounsaturated fat +115.7%
Contains more Poly. FatPolyunsaturated fat +139.2%
~equal in Saturated fat ~1.948g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pumpkin pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172787/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.