Pumpkin seeds vs. Cranberry beans — In-Depth Nutrition Comparison
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Summary of differences between pumpkin seeds and cranberry beans
- Pumpkin seeds have more zinc, copper, magnesium, fiber, potassium, and iron, while cranberry beans has more folate, vitamin B1, and phosphorus.
- Pumpkin seeds cover your daily need for zinc, 83% more than cranberry beans.
- Pumpkin seeds contain 31 times more saturated fat than cranberry beans. While pumpkin seeds contain 3.67g of saturated fat, cranberry beans contains only 0.119g.
These are the specific foods used in this comparison Seeds, pumpkin and squash seeds, whole, roasted, without salt and Beans, cranberry (roman), mature seeds, cooked, boiled, without salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +424% |
| Contains more PotassiumPotassium | +137.5% |
| Contains more IronIron | +58.4% |
| Contains more CopperCopper | +198.7% |
| Contains more ZincZinc | +803.5% |
| Contains more ManganeseManganese | +34.1% |
| Contains more PhosphorusPhosphorus | +46.7% |
| Contains less SodiumSodium | -94.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +517.6% |
| Contains more Vitamin B2Vitamin B2 | +32.7% |
| Contains more Vitamin B3Vitamin B3 | +80.1% |
| Contains more Vitamin B5Vitamin B5 | +328.6% |
| Contains more Vitamin B6Vitamin B6 | +118.9% |
| Contains more FolateFolate | +2200% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.55 g
Fats:
19.4 g
Carbs:
53.75 g
Water:
4.5 g
Other:
3.8 g
Protein:
9.34 g
Fats:
0.46 g
Carbs:
24.46 g
Water:
64.65 g
Other:
1.09 g
| Contains more ProteinProtein | +98.6% |
| Contains more FatsFats | +4117.4% |
| Contains more CarbsCarbs | +119.7% |
| Contains more OtherOther | +248.6% |
| Contains more WaterWater | +1336.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.67 g
Monounsaturated fat:
Mono. Fat
6.032 g
Polyunsaturated fat:
Poly. Fat
8.844 g
Saturated fat:
Sat. Fat
0.119 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.199 g
| Contains more Mono. FatMonounsaturated fat | +14980% |
| Contains more Poly. FatPolyunsaturated fat | +4344.2% |
| Contains less Sat. FatSaturated fat | -96.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Zinc | 10.3mg | 1.14mg | 83% |
| Polyunsaturated fat | 8.844g | 0.199g | 58% |
| Copper | 0.69mg | 0.231mg | 51% |
| Magnesium | 262mg | 50mg | 50% |
| Folate | 9µg | 207µg | 50% |
| Fiber | 18.4g | 8.6g | 39% |
| Fats | 19.4g | 0.46g | 29% |
| Protein | 18.55g | 9.34g | 18% |
| Calories | 446kcal | 136kcal | 16% |
| Saturated fat | 3.67g | 0.119g | 16% |
| Potassium | 919mg | 387mg | 16% |
| Monounsaturated fat | 6.032g | 0.04g | 15% |
| Vitamin B1 | 0.034mg | 0.21mg | 15% |
| Iron | 3.31mg | 2.09mg | 15% |
| Carbs | 53.75g | 24.46g | 10% |
| Phosphorus | 92mg | 135mg | 6% |
| Manganese | 0.496mg | 0.37mg | 5% |
| Vitamin B5 | 0.056mg | 0.24mg | 4% |
| Vitamin B6 | 0.037mg | 0.081mg | 3% |
| Selenium | 1.3µg | 2% | |
| Sodium | 18mg | 1mg | 1% |
| Vitamin B2 | 0.052mg | 0.069mg | 1% |
| Vitamin B3 | 0.286mg | 0.515mg | 1% |
| Calcium | 55mg | 50mg | 1% |
| Vitamin C | 0.3mg | 0mg | 0% |
| Net carbs | 35.35g | 15.86g | N/A |
| Vitamin A | 3µg | 0% | |
| Tryptophan | 0.326mg | 0.111mg | 0% |
| Threonine | 0.683mg | 0.393mg | 0% |
| Isoleucine | 0.956mg | 0.412mg | 0% |
| Leucine | 1.572mg | 0.746mg | 0% |
| Lysine | 1.386mg | 0.641mg | 0% |
| Methionine | 0.417mg | 0.14mg | 0% |
| Phenylalanine | 0.924mg | 0.505mg | 0% |
| Valine | 1.491mg | 0.489mg | 0% |
| Histidine | 0.515mg | 0.26mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
4%
20%
Minerals Daily Need Coverage Score
103%
38%
Comparison summary
Which food is richer in minerals?
Pumpkin seeds is relatively richer in minerals
Which food is cheaper?
Pumpkin seeds is cheaper (difference - $0.2)
Which food contains less Sodium?
Cranberry beans contains less Sodium (difference - 17mg)
Which food is lower in Saturated fat?
Cranberry beans is lower in Saturated fat (difference - 3.551g)
Which food is lower in glycemic index?
Cranberry beans is lower in glycemic index (difference - 35)
Which food is richer in vitamins?
Cranberry beans is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)