Quail egg vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison
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The main differences between Quail egg and Parmigiano-Reggiano
- Quail egg has more Choline, Iron, Vitamin B5, and Selenium, however, Parmigiano-Reggiano has more Calcium, Phosphorus, and Vitamin B12.
- Daily need coverage for Cholesterol from Quail egg is 252% higher.
- Parmigiano-Reggiano has 13 times less Choline than Quail egg. Quail egg has 263.4mg of Choline, while Parmigiano-Reggiano has 20.7mg.
- Parmigiano-Reggiano is lower in Cholesterol.
Food types used in this article are Egg, quail, whole, fresh, raw and Cheese, parmesan, dry grated, reduced fat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+305.6%
Contains
less
Sodium
-90.8%
Contains
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Selenium
+80.8%
Contains
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Calcium
+1632.8%
Contains
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Magnesium
+192.3%
Contains
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Phosphorus
+222.6%
Contains
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Zinc
+163.3%
Contains
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Copper
+283.9%
Contains
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Manganese
+123.7%
Equal in Potassium - 125
Contains
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Iron
+305.6%
Contains
less
Sodium
-90.8%
Contains
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Selenium
+80.8%
Contains
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Calcium
+1632.8%
Contains
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Magnesium
+192.3%
Contains
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Phosphorus
+222.6%
Contains
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Zinc
+163.3%
Contains
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Copper
+283.9%
Contains
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Manganese
+123.7%
Equal in Potassium - 125
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+535.3%
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Vitamin D
+250%
Contains
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Vitamin B1
+348.3%
Contains
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Vitamin B2
+62.6%
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Vitamin B3
+31.6%
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Vitamin B5
+441.8%
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Vitamin B6
+206.1%
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Folate
+560%
Contains
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Vitamin A
+11.4%
Contains
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Vitamin B12
+43%
Contains
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Vitamin K
+466.7%
Contains
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Vitamin E
+535.3%
Contains
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Vitamin D
+250%
Contains
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Vitamin B1
+348.3%
Contains
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Vitamin B2
+62.6%
Contains
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Vitamin B3
+31.6%
Contains
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Vitamin B5
+441.8%
Contains
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Vitamin B6
+206.1%
Contains
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Folate
+560%
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Vitamin A
+11.4%
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Vitamin B12
+43%
Contains
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Vitamin K
+466.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+46.9%
Contains
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Protein
+53.3%
Contains
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Fats
+80.3%
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Carbs
+234.1%
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Other
+630%
Protein:
13.05 g
Fats:
11.09 g
Carbs:
0.41 g
Water:
74.35 g
Other:
1.1 g
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Contains
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Water
+46.9%
Contains
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Protein
+53.3%
Contains
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Fats
+80.3%
Contains
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Carbs
+234.1%
Contains
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Other
+630%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-73.3%
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Polyunsaturated fat
+186.6%
Contains
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Monounsaturated Fat
+41%
Saturated Fat:
3.557 g
Monounsaturated Fat:
4.324 g
Polyunsaturated fat:
1.324 g
Saturated Fat:
13.317 g
Monounsaturated Fat:
6.098 g
Polyunsaturated fat:
0.462 g
Contains
less
Saturated Fat
-73.3%
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Polyunsaturated fat
+186.6%
Contains
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Monounsaturated Fat
+41%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Rich in minerals |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0.41g | 1.37g |
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| Protein | 13.05g | 20g |
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| Fats | 11.09g | 20g |
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| Carbs | 0.41g | 1.37g |
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| Calories | 158kcal | 265kcal |
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| Sugar | 0.4g | 0g |
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| Calcium | 64mg | 1109mg |
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| Iron | 3.65mg | 0.9mg |
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| Magnesium | 13mg | 38mg |
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| Phosphorus | 226mg | 729mg |
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| Potassium | 132mg | 125mg |
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| Sodium | 141mg | 1529mg |
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| Zinc | 1.47mg | 3.87mg |
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| Copper | 0.062mg | 0.238mg |
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| Manganese | 0.038mg | 0.085mg |
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| Selenium | 32µg | 17.7µg |
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| Vitamin A | 543IU | 605IU |
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| Vitamin A RAE | 156µg | 160µg |
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| Vitamin E | 1.08mg | 0.17mg |
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| Vitamin D | 55IU | 15IU |
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| Vitamin D | 1.4µg | 0.4µg |
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| Vitamin B1 | 0.13mg | 0.029mg |
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| Vitamin B2 | 0.79mg | 0.486mg |
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| Vitamin B3 | 0.15mg | 0.114mg |
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| Vitamin B5 | 1.761mg | 0.325mg |
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| Vitamin B6 | 0.15mg | 0.049mg |
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| Folate | 66µg | 10µg |
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| Vitamin B12 | 1.58µg | 2.26µg |
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| Vitamin K | 0.3µg | 1.7µg |
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| Tryptophan | 0.209mg | 0.24mg |
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| Threonine | 0.641mg | 1.519mg |
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| Isoleucine | 0.816mg | 1.2mg |
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| Leucine | 1.146mg | 2.983mg |
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| Lysine | 0.881mg | 2.459mg |
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| Methionine | 0.421mg | 0.369mg |
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| Phenylalanine | 0.737mg | 1.604mg |
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| Valine | 0.94mg | 1.498mg |
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| Histidine | 0.315mg | 0.752mg |
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| Cholesterol | 844mg | 88mg |
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| Saturated Fat | 3.557g | 13.317g |
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| Monounsaturated Fat | 4.324g | 6.098g |
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| Polyunsaturated fat | 1.324g | 0.462g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
58%
42%
Minerals Daily Need Coverage Score
53%
121%
Comparison summary
Which food contains less Sodium?
Quail egg contains less Sodium (difference - 1388mg)
Which food is lower in Saturated Fat?
Quail egg is lower in Saturated Fat (difference - 9.76g)
Which food is lower in glycemic index?
Quail egg is lower in glycemic index (difference - 27)
Which food is cheaper?
Quail egg is cheaper (difference - $3.2)
Which food is richer in vitamins?
Quail egg is relatively richer in vitamins
Which food is lower in Sugar?
Parmigiano-Reggiano is lower in Sugar (difference - 0.4g)
Which food is lower in Cholesterol?
Parmigiano-Reggiano is lower in Cholesterol (difference - 756mg)
Which food is richer in minerals?
Parmigiano-Reggiano is relatively richer in minerals