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Quail meat vs. Barbecue chicken — In-Depth Nutrition Comparison

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How are quail meat and barbecue chicken different?

  • Quail meat is richer in copper, iron, vitamin B6, vitamin B1, vitamin B5, vitamin B3, and phosphorus, while barbecue chicken is higher in selenium.
  • Quail meat covers your daily need for copper, 48% more than barbecue chicken.
  • Quail meat contains 5 times more vitamin B5 than barbecue chicken. Quail meat contains 0.772mg of vitamin B5, while barbecue chicken contains 0.152mg.
  • Quail meat is lower in cholesterol.

Quail, meat, and skin, raw and Chicken, broiler, rotisserie, BBQ, thigh meat, and skin types were used in this article.

Infographic

Quail meat vs Barbecue chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 23% 36% 26% 49% 93% 44% 0.65% 120%
Contains more IronIron +317.9%
Contains more CopperCopper +558.4%
Contains more ZincZinc +36%
Contains more PhosphorusPhosphorus +26.1%
Contains less SodiumSodium -84.2%
Contains more ManganeseManganese +280%
Contains more CalciumCalcium +23.1%
Contains more PotassiumPotassium +18.1%
Contains more SeleniumSelenium +32.5%
~equal in Magnesium ~21mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 24% 0% 0% 61% 60% 141% 46% 138% 54% 0% 6% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 6.7% 9.2% 0% 14% 52% 107% 9.1% 44% 59% 0% 6% 34%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +265%
Contains more Vitamin B1Vitamin B1 +343.6%
Contains more Vitamin B2Vitamin B2 +14.5%
Contains more Vitamin B3Vitamin B3 +31.5%
Contains more Vitamin B5Vitamin B5 +407.9%
Contains more Vitamin B6Vitamin B6 +214.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0.47µg
~equal in Vitamin K ~0µg
~equal in Folate ~8µg

All nutrients comparison - raw data values

Nutrient Quail meat Barbecue chicken DV% diff.
Copper 0.507mg 0.077mg 48%
Iron 3.97mg 0.95mg 38%
Vitamin B6 0.6mg 0.191mg 31%
Cholesterol 76mg 127mg 17%
Vitamin B1 0.244mg 0.055mg 16%
Vitamin B5 0.772mg 0.152mg 12%
Sodium 53mg 335mg 12%
Vitamin B3 7.538mg 5.732mg 11%
Choline 62.9mg 11%
Selenium 16.6µg 22µg 10%
Phosphorus 275mg 218mg 8%
Vitamin C 6.1mg 0mg 7%
Protein 19.63g 22.51g 6%
Monounsaturated fat 4.18g 6.446g 6%
Zinc 2.42mg 1.78mg 6%
Polyunsaturated fat 2.98g 2.038g 6%
Vitamin A 73µg 20µg 6%
Fats 12.05g 15.08g 5%
Vitamin E 0.46mg 3%
Vitamin B2 0.26mg 0.227mg 3%
Vitamin B12 0.43µg 0.47µg 2%
Saturated fat 3.38g 3.927g 2%
Calories 192kcal 226kcal 2%
Manganese 0.019mg 0.005mg 1%
Potassium 216mg 255mg 1%
Carbs 0g 0.12g 0%
Net carbs 0g 0.12g N/A
Magnesium 23mg 21mg 0%
Calcium 13mg 16mg 0%
Sugar 0.12g N/A
Folate 8µg 8µg 0%
Trans fat 0.078g N/A
Tryptophan 0.288mg 0.173mg 0%
Threonine 0.945mg 0.657mg 0%
Isoleucine 1.013mg 0.853mg 0%
Leucine 1.613mg 1.549mg 0%
Lysine 1.645mg 1.75mg 0%
Methionine 0.591mg 0.565mg 0%
Phenylalanine 0.826mg 0.69mg 0%
Valine 1.033mg 0.935mg 0%
Histidine 0.696mg 0.592mg 0%
Fructose 0.04g 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DPA 0.03g 0g N/A
Omega-6 - Eicosadienoic acid 0.011g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
23% 15% 61%
Protein: 22.51 g
Fats: 15.08 g
Carbs: 0.12 g
Water: 61.41 g
Other: 0.88 g
Contains more WaterWater +13.4%
Contains more ProteinProtein +14.7%
Contains more FatsFats +25.1%
Contains more CarbsCarbs +∞%
~equal in Other ~0.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
32% 52% 16%
Saturated fat: Sat. Fat 3.927 g
Monounsaturated fat: Mono. Fat 6.446 g
Polyunsaturated fat: Poly. Fat 2.038 g
Contains less Sat. FatSaturated fat -13.9%
Contains more Poly. FatPolyunsaturated fat +46.2%
Contains more Mono. FatMonounsaturated fat +54.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients
  2. Barbecue chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171127/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.