Quail meat vs. Blood sausage — In-Depth Nutrition Comparison
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Important differences between quail meat and blood sausage
- Quail meat has more copper, vitamin B6, vitamin B3, phosphorus, and vitamin B1; however, blood sausage has more iron and vitamin B12.
- Quail meat's daily need coverage for copper is 52% more.
- Quail meat has 15 times more vitamin B6 than blood sausage. Quail meat has 0.6mg of vitamin B6, while blood sausage has 0.04mg.
- Quail meat is lower in cholesterol.
The food varieties used in the comparison are Quail, meat, and skin, raw and Blood sausage.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +187.5% |
| Contains more CalciumCalcium | +116.7% |
| Contains more PotassiumPotassium | +468.4% |
| Contains more CopperCopper | +1167.5% |
| Contains more ZincZinc | +86.2% |
| Contains more PhosphorusPhosphorus | +1150% |
| Contains less SodiumSodium | -92.2% |
| Contains more ManganeseManganese | +90% |
| Contains more IronIron | +61.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +248.6% |
| Contains more Vitamin B2Vitamin B2 | +100% |
| Contains more Vitamin B3Vitamin B3 | +528.2% |
| Contains more Vitamin B5Vitamin B5 | +28.7% |
| Contains more Vitamin B6Vitamin B6 | +1400% |
| Contains more FolateFolate | +60% |
| Contains more Vitamin B12Vitamin B12 | +132.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.507mg | 0.04mg | 52% |
| Saturated fat | 3.38g | 13.4g | 46% |
| Vitamin B6 | 0.6mg | 0.04mg | 43% |
| Vitamin B3 | 7.538mg | 1.2mg | 40% |
| Phosphorus | 275mg | 22mg | 36% |
| Fats | 12.05g | 34.5g | 35% |
| Iron | 3.97mg | 6.4mg | 30% |
| Monounsaturated fat | 4.18g | 15.9g | 29% |
| Sodium | 53mg | 680mg | 27% |
| Vitamin B12 | 0.43µg | 1µg | 24% |
| Vitamin B1 | 0.244mg | 0.07mg | 15% |
| Cholesterol | 76mg | 120mg | 15% |
| Choline | 72.8mg | 13% | |
| Vitamin B2 | 0.26mg | 0.13mg | 10% |
| Protein | 19.63g | 14.6g | 10% |
| Zinc | 2.42mg | 1.3mg | 10% |
| Calories | 192kcal | 379kcal | 9% |
| Vitamin A | 73µg | 0µg | 8% |
| Vitamin D | 1.3µg | 7% | |
| Vitamin C | 6.1mg | 0mg | 7% |
| Vitamin D | 52IU | 7% | |
| Potassium | 216mg | 38mg | 5% |
| Magnesium | 23mg | 8mg | 4% |
| Polyunsaturated fat | 2.98g | 3.46g | 3% |
| Vitamin B5 | 0.772mg | 0.6mg | 3% |
| Selenium | 16.6µg | 15.5µg | 2% |
| Vitamin E | 0.13mg | 1% | |
| Calcium | 13mg | 6mg | 1% |
| Folate | 8µg | 5µg | 1% |
| Net carbs | 0g | 1.29g | N/A |
| Carbs | 0g | 1.29g | 0% |
| Sugar | 1.29g | N/A | |
| Manganese | 0.019mg | 0.01mg | 0% |
| Tryptophan | 0.288mg | 0.18mg | 0% |
| Threonine | 0.945mg | 0.57mg | 0% |
| Isoleucine | 1.013mg | 0.32mg | 0% |
| Leucine | 1.613mg | 1.39mg | 0% |
| Lysine | 1.645mg | 1.05mg | 0% |
| Methionine | 0.591mg | 0.2mg | 0% |
| Phenylalanine | 0.826mg | 0.82mg | 0% |
| Valine | 1.033mg | 1.02mg | 0% |
| Histidine | 0.696mg | 0.71mg | 0% |
| Omega-3 - EPA | 0.01g | 0g | N/A |
| Omega-3 - DPA | 0.03g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
14.6 g
Fats:
34.5 g
Carbs:
1.29 g
Water:
47.3 g
Other:
2.31 g
| Contains more ProteinProtein | +34.5% |
| Contains more WaterWater | +47.3% |
| Contains more FatsFats | +186.3% |
| Contains more CarbsCarbs | +∞% |
~equal in
Other
~2.31g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
13.4 g
Monounsaturated fat:
Mono. Fat
15.9 g
Polyunsaturated fat:
Poly. Fat
3.46 g
| Contains less Sat. FatSaturated fat | -74.8% |
| Contains more Mono. FatMonounsaturated fat | +280.4% |
| Contains more Poly. FatPolyunsaturated fat | +16.1% |
