Quail meat vs. Pot roast — In-Depth Nutrition Comparison
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Significant differences between quail meat and pot roast
- Quail meat has more copper, vitamin B6, vitamin B3, iron, vitamin B1, and phosphorus; however, pot roast is richer in vitamin B12, zinc, and selenium.
- Pot roast covers your daily vitamin B12 needs 71% more than quail meat.
- Pot roast has 5 times less copper than quail meat. Quail meat has 0.507mg of copper, while pot roast has 0.099mg.
- Quail meat contains less saturated fat.
Specific food types used in this comparison are Quail, meat, and skin, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +21.1% |
| Contains more IronIron | +64% |
| Contains more CopperCopper | +412.1% |
| Contains more PhosphorusPhosphorus | +58% |
| Contains more ManganeseManganese | +90% |
| Contains more CalciumCalcium | +23.1% |
| Contains more ZincZinc | +175.2% |
| Contains less SodiumSodium | -11.3% |
| Contains more SeleniumSelenium | +62.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +313.6% |
| Contains more Vitamin B2Vitamin B2 | +52% |
| Contains more Vitamin B3Vitamin B3 | +83.6% |
| Contains more Vitamin B5Vitamin B5 | +35.2% |
| Contains more Vitamin B6Vitamin B6 | +112% |
| Contains more Vitamin B12Vitamin B12 | +395.3% |
| Contains more FolateFolate | +12.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
| Contains more WaterWater | +34.2% |
| Contains more ProteinProtein | +47.4% |
| Contains more FatsFats | +59.1% |
~equal in
Carbs
~0g
~equal in
Other
~-0.01g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
| Contains less Sat. FatSaturated fat | -55.2% |
| Contains more Poly. FatPolyunsaturated fat | +320.9% |
| Contains more Mono. FatMonounsaturated fat | +95.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Sodium |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.43µg | 2.13µg | 71% |
| Copper | 0.507mg | 0.099mg | 45% |
| Zinc | 2.42mg | 6.66mg | 39% |
| Vitamin B6 | 0.6mg | 0.283mg | 24% |
| Vitamin B3 | 7.538mg | 4.105mg | 21% |
| Choline | 110.2mg | 20% | |
| Protein | 19.63g | 28.94g | 19% |
| Iron | 3.97mg | 2.42mg | 19% |
| Selenium | 16.6µg | 27µg | 19% |
| Saturated fat | 3.38g | 7.548g | 19% |
| Vitamin B1 | 0.244mg | 0.059mg | 15% |
| Polyunsaturated fat | 2.98g | 0.708g | 15% |
| Phosphorus | 275mg | 174mg | 14% |
| Cholesterol | 76mg | 116mg | 13% |
| Fats | 12.05g | 19.17g | 11% |
| Monounsaturated fat | 4.18g | 8.175g | 10% |
| Vitamin A | 73µg | 0µg | 8% |
| Vitamin C | 6.1mg | 0mg | 7% |
| Vitamin B2 | 0.26mg | 0.171mg | 7% |
| Calories | 192kcal | 297kcal | 5% |
| Vitamin B5 | 0.772mg | 0.571mg | 4% |
| Vitamin E | 0.51mg | 3% | |
| Vitamin K | 1.8µg | 2% | |
| Vitamin D | 0.2µg | 1% | |
| Magnesium | 23mg | 19mg | 1% |
| Vitamin D | 8IU | 1% | |
| Calcium | 13mg | 16mg | 0% |
| Potassium | 216mg | 231mg | 0% |
| Sodium | 53mg | 47mg | 0% |
| Manganese | 0.019mg | 0.01mg | 0% |
| Folate | 8µg | 9µg | 0% |
| Tryptophan | 0.288mg | 0.19mg | 0% |
| Threonine | 0.945mg | 1.156mg | 0% |
| Isoleucine | 1.013mg | 1.317mg | 0% |
| Leucine | 1.613mg | 2.302mg | 0% |
| Lysine | 1.645mg | 2.446mg | 0% |
| Methionine | 0.591mg | 0.754mg | 0% |
| Phenylalanine | 0.826mg | 1.143mg | 0% |
| Valine | 1.033mg | 1.436mg | 0% |
| Histidine | 0.696mg | 0.924mg | 0% |
| Omega-3 - EPA | 0.01g | 0g | N/A |
| Omega-3 - DPA | 0.03g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
45%
Minerals Daily Need Coverage Score
64%
57%
Comparison summary
Which food is lower in Cholesterol?
Quail meat is lower in Cholesterol (difference - 40mg)
Which food is lower in Sugar?
Quail meat is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Quail meat is lower in Saturated fat (difference - 4.168g)
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 6mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.