Rabbit Meat vs. Cardamom — In-Depth Nutrition Comparison
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What are the differences between rabbit Meat and cardamom?
- Rabbit Meat is higher in vitamin B12 and vitamin B3, yet cardamom is higher in iron, fiber, magnesium, zinc, calcium, vitamin C, and copper.
- Rabbit Meat's daily need coverage for vitamin B12 is 271% more.
We used Game meat, rabbit, wild, cooked, stewed and Spices, cardamom types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PhosphorusPhosphorus | +34.8% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +638.7% |
Contains more CalciumCalcium | +2027.8% |
Contains more PotassiumPotassium | +226.2% |
Contains more IronIron | +188% |
Contains more CopperCopper | +117.6% |
Contains more ZincZinc | +213.9% |
Contains less SodiumSodium | -60% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B3Vitamin B3 | +480.8% |
Contains more Vitamin B6Vitamin B6 | +47.8% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +890% |
Contains more Vitamin B2Vitamin B2 | +160% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 28mg | 1217% | |
Vitamin B12 | 6.51µg | 0µg | 271% |
Iron | 4.85mg | 13.97mg | 114% |
Fiber | 0g | 28g | 112% |
Magnesium | 31mg | 229mg | 47% |
Zinc | 2.38mg | 7.47mg | 46% |
Protein | 33.02g | 10.76g | 45% |
Cholesterol | 123mg | 0mg | 41% |
Calcium | 18mg | 383mg | 37% |
Vitamin B3 | 6.4mg | 1.102mg | 33% |
Selenium | 15.2µg | 28% | |
Choline | 129.9mg | 24% | |
Potassium | 343mg | 1119mg | 23% |
Carbs | 0g | 68.47g | 23% |
Copper | 0.176mg | 0.383mg | 23% |
Vitamin C | 0mg | 21mg | 23% |
Vitamin B1 | 0.02mg | 0.198mg | 15% |
Vitamin B2 | 0.07mg | 0.182mg | 9% |
Phosphorus | 240mg | 178mg | 9% |
Vitamin B6 | 0.34mg | 0.23mg | 8% |
Calories | 173kcal | 311kcal | 7% |
Fats | 3.51g | 6.7g | 5% |
Vitamin E | 0.41mg | 3% | |
Folate | 8µg | 2% | |
Saturated fat | 1.05g | 0.68g | 2% |
Polyunsaturated fat | 0.68g | 0.43g | 2% |
Sodium | 45mg | 18mg | 1% |
Vitamin K | 1.5µg | 1% | |
Net carbs | 0g | 40.47g | N/A |
Monounsaturated fat | 0.95g | 0.87g | 0% |
Tryptophan | 0.436mg | 0% | |
Threonine | 1.477mg | 0% | |
Isoleucine | 1.567mg | 0% | |
Leucine | 2.573mg | 0% | |
Lysine | 2.891mg | 0% | |
Methionine | 0.826mg | 0% | |
Phenylalanine | 1.355mg | 0% | |
Valine | 1.678mg | 0% | |
Histidine | 0.926mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
33.02 g
Fats:
3.51 g
Carbs:
0 g
Water:
61.37 g
Other:
2.1 g
Protein:
10.76 g
Fats:
6.7 g
Carbs:
68.47 g
Water:
8.28 g
Other:
5.79 g
Contains more ProteinProtein | +206.9% |
Contains more WaterWater | +641.2% |
Contains more FatsFats | +90.9% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +175.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.05 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
0.68 g
Saturated fat:
Sat. Fat
0.68 g
Monounsaturated fat:
Mono. Fat
0.87 g
Polyunsaturated fat:
Poly. Fat
0.43 g
Contains more Poly. FatPolyunsaturated fat | +58.1% |
Contains less Sat. FatSaturated fat | -35.2% |
~equal in
Monounsaturated fat
~0.87g