Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rabbit Meat vs. Porterhouse steak — In-Depth Nutrition Comparison

Compare

Significant differences between rabbit Meat and porterhouse steak

  • Rabbit Meat has more vitamin B12, iron, vitamin B3, choline, and phosphorus; however, porterhouse steak is richer in zinc, vitamin B2, and selenium.
  • Rabbit Meat covers your daily vitamin B12 needs 180% more than porterhouse steak.
  • Porterhouse steak has 2 times less cholesterol than rabbit Meat. Rabbit Meat has 123mg of cholesterol, while porterhouse steak has 67mg.

Specific food types used in this comparison are Game meat, rabbit, wild, cooked, stewed and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Rabbit Meat vs Porterhouse steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more MagnesiumMagnesium +40.9%
Contains more CalciumCalcium +157.1%
Contains more PotassiumPotassium +14.7%
Contains more IronIron +65%
Contains more CopperCopper +35.4%
Contains more PhosphorusPhosphorus +24.4%
Contains less SodiumSodium -30.8%
Contains more ZincZinc +91.6%
Contains more SeleniumSelenium +28.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Contains more Vitamin EVitamin E +127.8%
Contains more Vitamin B3Vitamin B3 +52%
Contains more Vitamin B12Vitamin B12 +198.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +14.3%
Contains more CholineCholine +42.3%
Contains more Vitamin B1Vitamin B1 +395%
Contains more Vitamin B2Vitamin B2 +225.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.365mg

All nutrients comparison - raw data values

Nutrient Rabbit Meat Porterhouse steak DV% diff.
Vitamin B12 6.51µg 2.18µg 180%
Saturated fat 1.05g 7.271g 28%
Fats 3.51g 19.27g 24%
Iron 4.85mg 2.94mg 24%
Zinc 2.38mg 4.56mg 20%
Cholesterol 123mg 67mg 19%
Monounsaturated fat 0.95g 8.65g 19%
Protein 33.02g 23.96g 18%
Vitamin B3 6.4mg 4.21mg 14%
Vitamin B2 0.07mg 0.228mg 12%
Selenium 15.2µg 19.6µg 8%
Vitamin B1 0.02mg 0.099mg 7%
Choline 129.9mg 91.3mg 7%
Phosphorus 240mg 193mg 7%
Vitamin B5 0.314mg 6%
Calories 173kcal 276kcal 5%
Copper 0.176mg 0.13mg 5%
Vitamin E 0.41mg 0.18mg 2%
Vitamin B6 0.34mg 0.365mg 2%
Magnesium 31mg 22mg 2%
Manganese 0.015mg 1%
Sodium 45mg 65mg 1%
Vitamin K 1.5µg 1%
Potassium 343mg 299mg 1%
Calcium 18mg 7mg 1%
Folate 8µg 7µg 0%
Polyunsaturated fat 0.68g 0.69g 0%
Tryptophan 0.436mg 0.259mg 0%
Threonine 1.477mg 1.104mg 0%
Isoleucine 1.567mg 1.228mg 0%
Leucine 2.573mg 2.105mg 0%
Lysine 2.891mg 2.233mg 0%
Methionine 0.826mg 0.676mg 0%
Phenylalanine 1.355mg 1.033mg 0%
Valine 1.678mg 1.288mg 0%
Histidine 0.926mg 0.775mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more ProteinProtein +37.8%
Contains more WaterWater +12.3%
Contains more FatsFats +449%
~equal in Carbs ~0g
~equal in Other ~2.11g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Contains less Sat. FatSaturated fat -85.6%
Contains more Mono. FatMonounsaturated fat +810.5%
~equal in Polyunsaturated fat ~0.69g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.