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Ravioli vs. Artichoke — In-Depth Nutrition Comparison

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What are the main differences between ravioli and artichoke?

  • Ravioli is richer in selenium, while artichoke is higher in fiber, vitamin C, folate, magnesium, vitamin K, copper, iron, and phosphorus.
  • Artichoke's daily need coverage for fiber is 16% higher.
  • Artichoke has 18 times less selenium than ravioli. Ravioli has 3.5µg of selenium, while artichoke has 0.2µg.
  • Artichoke is lower in sodium.

We used Ravioli, cheese-filled, canned and Artichokes, (globe or french), raw types in this comparison.

Infographic

Ravioli vs Artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains more SeleniumSelenium +1650%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +33.3%
Contains more PotassiumPotassium +59.5%
Contains more IronIron +73%
Contains more CopperCopper +62.7%
Contains more ZincZinc +36.1%
Contains more PhosphorusPhosphorus +80%
Contains less SodiumSodium -69.3%
Contains more ManganeseManganese +45.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin EVitamin E +347.4%
Contains more Vitamin B2Vitamin B2 +21.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +24.3%
Contains more Vitamin B6Vitamin B6 +13.7%
Contains more Vitamin KVitamin K +543.5%
Contains more FolateFolate +240%
Contains more CholineCholine +262.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.072mg
~equal in Vitamin B3 ~1.046mg

All nutrients comparison - raw data values

Nutrient Ravioli Artichoke DV% diff.
Fiber 1.3g 5.4g 16%
Vitamin C 0mg 11.7mg 13%
Folate 20µg 68µg 12%
Magnesium 15mg 60mg 11%
Vitamin K 2.3µg 14.8µg 10%
Copper 0.142mg 0.231mg 10%
Sodium 306mg 94mg 9%
Iron 0.74mg 1.28mg 7%
Phosphorus 50mg 90mg 6%
Selenium 3.5µg 0.2µg 6%
Choline 9.5mg 34.4mg 5%
Potassium 232mg 370mg 4%
Vitamin E 0.85mg 0.19mg 4%
Saturated fat 0.723g 0.036g 3%
Manganese 0.176mg 0.256mg 3%
Calories 77kcal 47kcal 2%
Protein 2.48g 3.27g 2%
Fats 1.45g 0.15g 2%
Vitamin B6 0.102mg 0.116mg 1%
Monounsaturated fat 0.418g 0.005g 1%
Carbs 13.64g 10.51g 1%
Cholesterol 3mg 0mg 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin B5 0.272mg 0.338mg 1%
Vitamin A 10µg 1µg 1%
Vitamin B2 0.08mg 0.066mg 1%
Calcium 33mg 44mg 1%
Zinc 0.36mg 0.49mg 1%
Polyunsaturated fat 0.182g 0.064g 1%
Net carbs 12.34g 5.11g N/A
Sugar 3.72g 0.99g N/A
Vitamin B1 0.074mg 0.072mg 0%
Vitamin B3 1.06mg 1.046mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more FatsFats +866.7%
Contains more CarbsCarbs +29.8%
Contains more OtherOther +34.5%
Contains more ProteinProtein +31.9%
~equal in Water ~84.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains more Mono. FatMonounsaturated fat +8260%
Contains more Poly. FatPolyunsaturated fat +184.4%
Contains less Sat. FatSaturated fat -95%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.