Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ravioli vs. Blueberry pie — In-Depth Nutrition Comparison

Compare

A recap on differences between ravioli and blueberry pie

  • Ravioli is higher in copper, potassium, and vitamin B6, yet blueberry pie is higher in vitamin B1, selenium, iron, and manganese.
  • Blueberry pie covers your daily vitamin B1 needs 12744% more than ravioli.
  • Ravioli contains 5 times more calcium than blueberry pie. While ravioli contains 33mg of calcium, blueberry pie contains only 7mg.
  • The amount of sodium in blueberry pie is lower.
  • The glycemic index of ravioli is lower.

Food varieties used in this article are Ravioli, cheese-filled, canned and Pie, blueberry, prepared from recipe.

Infographic

Ravioli vs Blueberry pie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +87.5%
Contains more CalciumCalcium +371.4%
Contains more PotassiumPotassium +364%
Contains more CopperCopper +111.9%
Contains more ZincZinc +80%
Contains more PhosphorusPhosphorus +66.7%
Contains more IronIron +66.2%
Contains less SodiumSodium -39.5%
Contains more ManganeseManganese +70.5%
Contains more SeleniumSelenium +111.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +119.4%
Contains more Vitamin B6Vitamin B6 +200%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +206656.8%
Contains more Vitamin B2Vitamin B2 +65%
Contains more Vitamin B3Vitamin B3 +12.6%
Contains more FolateFolate +15%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ravioli Blueberry pie DV% diff.
Vitamin B1 0.074mg 153mg 12744%
Polyunsaturated fat 0.182g 3.08g 19%
Fats 1.45g 11.9g 16%
Monounsaturated fat 0.418g 5.121g 12%
Saturated fat 0.723g 2.911g 10%
Copper 0.142mg 0.067mg 8%
Calories 77kcal 245kcal 8%
Carbs 13.64g 33.5g 7%
Selenium 3.5µg 7.4µg 7%
Iron 0.74mg 1.23mg 6%
Vitamin E 0.85mg 6%
Potassium 232mg 50mg 5%
Fiber 1.3g 5%
Sodium 306mg 185mg 5%
Vitamin B6 0.102mg 0.034mg 5%
Manganese 0.176mg 0.3mg 5%
Vitamin B2 0.08mg 0.132mg 4%
Vitamin B5 0.272mg 0.124mg 3%
Phosphorus 50mg 30mg 3%
Calcium 33mg 7mg 3%
Choline 9.5mg 2%
Vitamin K 2.3µg 2%
Magnesium 15mg 8mg 2%
Vitamin B3 1.06mg 1.194mg 1%
Folate 20µg 23µg 1%
Cholesterol 3mg 0mg 1%
Vitamin C 0mg 0.7mg 1%
Zinc 0.36mg 0.2mg 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin A 10µg 2µg 1%
Protein 2.48g 2.7g 0%
Net carbs 12.34g 33.5g N/A
Sugar 3.72g N/A
Tryptophan 0.029mg 0%
Threonine 0.073mg 0%
Isoleucine 0.09mg 0%
Leucine 0.179mg 0%
Lysine 0.057mg 0%
Methionine 0.046mg 0%
Phenylalanine 0.127mg 0%
Valine 0.108mg 0%
Histidine 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more WaterWater +58%
Contains more OtherOther +117.1%
Contains more FatsFats +720.7%
Contains more CarbsCarbs +145.6%
~equal in Protein ~2.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains less Sat. FatSaturated fat -75.2%
Contains more Mono. FatMonounsaturated fat +1125.1%
Contains more Poly. FatPolyunsaturated fat +1592.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.