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Ravioli vs. Cabbage — In-Depth Nutrition Comparison

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How are ravioli and cabbage different?

  • Ravioli has more copper, selenium, and vitamin B3; however, cabbage is richer in vitamin K, vitamin C, and folate.
  • Cabbage covers your daily need for vitamin K, 61% more than ravioli.
  • Ravioli has 17 times more sodium than cabbage. Ravioli has 306mg of sodium, while cabbage has 18mg.

Ravioli, cheese-filled, canned and Cabbage, raw types were used in this article.

Infographic

Ravioli vs Cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +36.5%
Contains more IronIron +57.4%
Contains more CopperCopper +647.4%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +92.3%
Contains more SeleniumSelenium +1066.7%
Contains more CalciumCalcium +21.2%
Contains less SodiumSodium -94.1%
~equal in Manganese ~0.16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin EVitamin E +466.7%
Contains more Vitamin B1Vitamin B1 +21.3%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +353%
Contains more Vitamin B5Vitamin B5 +28.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +21.6%
Contains more Vitamin KVitamin K +3204.3%
Contains more FolateFolate +115%
Contains more CholineCholine +12.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Cabbage DV% diff.
Vitamin K 2.3µg 76µg 61%
Vitamin C 0mg 36.6mg 41%
Copper 0.142mg 0.019mg 14%
Sodium 306mg 18mg 13%
Selenium 3.5µg 0.3µg 6%
Folate 20µg 43µg 6%
Fiber 1.3g 2.5g 5%
Vitamin B3 1.06mg 0.234mg 5%
Vitamin E 0.85mg 0.15mg 5%
Vitamin B2 0.08mg 0.04mg 3%
Iron 0.74mg 0.47mg 3%
Carbs 13.64g 5.8g 3%
Saturated fat 0.723g 0.034g 3%
Phosphorus 50mg 26mg 3%
Calories 77kcal 25kcal 3%
Protein 2.48g 1.28g 2%
Vitamin B6 0.102mg 0.124mg 2%
Fructose 1.45g 2%
Fats 1.45g 0.1g 2%
Zinc 0.36mg 0.18mg 2%
Potassium 232mg 170mg 2%
Cholesterol 3mg 0mg 1%
Polyunsaturated fat 0.182g 0.017g 1%
Monounsaturated fat 0.418g 0.017g 1%
Manganese 0.176mg 0.16mg 1%
Vitamin A 10µg 5µg 1%
Vitamin B12 0.03µg 0µg 1%
Calcium 33mg 40mg 1%
Magnesium 15mg 12mg 1%
Vitamin B1 0.074mg 0.061mg 1%
Vitamin B5 0.272mg 0.212mg 1%
Net carbs 12.34g 3.3g N/A
Sugar 3.72g 3.2g N/A
Choline 9.5mg 10.7mg 0%
Tryptophan 0.011mg 0%
Threonine 0.035mg 0%
Isoleucine 0.03mg 0%
Leucine 0.041mg 0%
Lysine 0.044mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.032mg 0%
Valine 0.042mg 0%
Histidine 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Contains more ProteinProtein +93.8%
Contains more FatsFats +1350%
Contains more CarbsCarbs +135.2%
Contains more OtherOther +137.5%
Contains more WaterWater +13.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +2358.8%
Contains more Poly. FatPolyunsaturated fat +970.6%
Contains less Sat. FatSaturated fat -95.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.