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Ravioli vs. Carrot — In-Depth Nutrition Comparison

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Summary of differences between ravioli and carrots

  • Ravioli has more copper, selenium, and iron; however, carrots are higher in vitamin A, vitamin K, vitamin C, and fiber.
  • Carrots cover your daily need for vitamin A, 330% more than ravioli.
  • Ravioli has 35 times more selenium than carrots. While ravioli has 3.5µg of selenium, carrots have only 0.1µg.
  • Carrots have less sodium.

These are the specific foods used in this comparison Ravioli, cheese-filled, canned and Carrots, raw.

Infographic

Ravioli vs Carrot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Carrot
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Contains more MagnesiumMagnesium +25%
Contains more IronIron +146.7%
Contains more CopperCopper +215.6%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +42.9%
Contains more ManganeseManganese +23.1%
Contains more SeleniumSelenium +3400%
Contains more PotassiumPotassium +37.9%
Contains less SodiumSodium -77.5%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Carrot
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Contains more Vitamin EVitamin E +28.8%
Contains more Vitamin B1Vitamin B1 +12.1%
Contains more Vitamin B2Vitamin B2 +37.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +8250%
Contains more Vitamin B6Vitamin B6 +35.3%
Contains more Vitamin KVitamin K +473.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.983mg
~equal in Vitamin B5 ~0.273mg
~equal in Folate ~19µg
~equal in Choline ~8.8mg

All nutrients comparison - raw data values

Nutrient Ravioli Carrot DV% diff.
Vitamin A 10µg 835µg 92%
Copper 0.142mg 0.045mg 11%
Sodium 306mg 69mg 10%
Vitamin K 2.3µg 13.2µg 9%
Vitamin C 0mg 5.9mg 7%
Iron 0.74mg 0.3mg 6%
Selenium 3.5µg 0.1µg 6%
Fiber 1.3g 2.8g 6%
Protein 2.48g 0.93g 3%
Potassium 232mg 320mg 3%
Vitamin B6 0.102mg 0.138mg 3%
Saturated fat 0.723g 0.037g 3%
Vitamin B2 0.08mg 0.058mg 2%
Phosphorus 50mg 35mg 2%
Fats 1.45g 0.24g 2%
Calories 77kcal 41kcal 2%
Manganese 0.176mg 0.143mg 1%
Vitamin B12 0.03µg 0µg 1%
Monounsaturated fat 0.418g 0.014g 1%
Vitamin B1 0.074mg 0.066mg 1%
Vitamin E 0.85mg 0.66mg 1%
Magnesium 15mg 12mg 1%
Starch 1.43g 1%
Carbs 13.64g 9.58g 1%
Cholesterol 3mg 0mg 1%
Fructose 0.55g 1%
Zinc 0.36mg 0.24mg 1%
Net carbs 12.34g 6.78g N/A
Calcium 33mg 33mg 0%
Sugar 3.72g 4.74g N/A
Vitamin B3 1.06mg 0.983mg 0%
Vitamin B5 0.272mg 0.273mg 0%
Folate 20µg 19µg 0%
Choline 9.5mg 8.8mg 0%
Polyunsaturated fat 0.182g 0.117g 0%
Tryptophan 0.012mg 0%
Threonine 0.191mg 0%
Isoleucine 0.077mg 0%
Leucine 0.102mg 0%
Lysine 0.101mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.061mg 0%
Valine 0.069mg 0%
Histidine 0.04mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Carrot
1
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
Contains more ProteinProtein +166.7%
Contains more FatsFats +504.2%
Contains more CarbsCarbs +42.4%
Contains more OtherOther +58.3%
~equal in Water ~88.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
Contains more Mono. FatMonounsaturated fat +2885.7%
Contains more Poly. FatPolyunsaturated fat +55.6%
Contains less Sat. FatSaturated fat -94.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.