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Ravioli vs. Celery — In-Depth Nutrition Comparison

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Important differences between ravioli and celery

  • Ravioli has more copper, iron, and selenium; however, celery has more vitamin K.
  • Celery's daily need coverage for vitamin K is 23% more.
  • Ravioli has 9 times more selenium than celery. Ravioli has 3.5µg of selenium, while celery has 0.4µg.
  • Celery is lower in sodium.

The food varieties used in the comparison are Ravioli, cheese-filled, canned and Celery, raw.

Infographic

Ravioli vs Celery infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Celery
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Contains more MagnesiumMagnesium +36.4%
Contains more IronIron +270%
Contains more CopperCopper +305.7%
Contains more ZincZinc +176.9%
Contains more PhosphorusPhosphorus +108.3%
Contains more ManganeseManganese +70.9%
Contains more SeleniumSelenium +775%
Contains more CalciumCalcium +21.2%
Contains more PotassiumPotassium +12.1%
Contains less SodiumSodium -73.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Celery
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Contains more Vitamin EVitamin E +214.8%
Contains more Vitamin B1Vitamin B1 +252.4%
Contains more Vitamin B2Vitamin B2 +40.4%
Contains more Vitamin B3Vitamin B3 +231.3%
Contains more Vitamin B6Vitamin B6 +37.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +55.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +120%
Contains more Vitamin KVitamin K +1173.9%
Contains more FolateFolate +80%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.246mg

All nutrients comparison - raw data values

Nutrient Ravioli Celery DV% diff.
Vitamin K 2.3µg 29.3µg 23%
Copper 0.142mg 0.035mg 12%
Sodium 306mg 80mg 10%
Iron 0.74mg 0.2mg 7%
Selenium 3.5µg 0.4µg 6%
Vitamin B3 1.06mg 0.32mg 5%
Vitamin B1 0.074mg 0.021mg 4%
Phosphorus 50mg 24mg 4%
Folate 20µg 36µg 4%
Carbs 13.64g 2.97g 4%
Protein 2.48g 0.69g 4%
Vitamin E 0.85mg 0.27mg 4%
Saturated fat 0.723g 0.042g 3%
Manganese 0.176mg 0.103mg 3%
Calories 77kcal 16kcal 3%
Vitamin C 0mg 3.1mg 3%
Zinc 0.36mg 0.13mg 2%
Vitamin B6 0.102mg 0.074mg 2%
Fats 1.45g 0.17g 2%
Vitamin B2 0.08mg 0.057mg 2%
Polyunsaturated fat 0.182g 0.079g 1%
Monounsaturated fat 0.418g 0.032g 1%
Fiber 1.3g 1.6g 1%
Vitamin B12 0.03µg 0µg 1%
Choline 9.5mg 6.1mg 1%
Vitamin B5 0.272mg 0.246mg 1%
Cholesterol 3mg 0mg 1%
Magnesium 15mg 11mg 1%
Calcium 33mg 40mg 1%
Potassium 232mg 260mg 1%
Vitamin A 10µg 22µg 1%
Net carbs 12.34g 1.37g N/A
Sugar 3.72g 1.34g N/A
Tryptophan 0.009mg 0%
Threonine 0.02mg 0%
Isoleucine 0.021mg 0%
Leucine 0.032mg 0%
Lysine 0.027mg 0%
Methionine 0.005mg 0%
Phenylalanine 0.02mg 0%
Valine 0.027mg 0%
Histidine 0.012mg 0%
Fructose 0.37g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Contains more ProteinProtein +259.4%
Contains more FatsFats +752.9%
Contains more CarbsCarbs +359.3%
Contains more OtherOther +105.4%
Contains more WaterWater +17.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +1206.3%
Contains more Poly. FatPolyunsaturated fat +130.4%
Contains less Sat. FatSaturated fat -94.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.