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Ravioli vs. Roquefort — In-Depth Nutrition Comparison

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How are ravioli and roquefort different?

  • Ravioli contains less calcium, phosphorus, vitamin B2, vitamin B5, vitamin B12, selenium, and vitamin A than roquefort.
  • Roquefort covers your daily need for saturated fat, 93% more than ravioli.
  • Ravioli contains less sodium.
  • Ravioli has a higher glycemic index. The glycemic index of ravioli is 39, while the glycemic index of roquefort is 27.

Ravioli, cheese-filled, canned and Cheese, roquefort types were used in this article.

Infographic

Ravioli vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more PotassiumPotassium +154.9%
Contains more IronIron +32.1%
Contains more CopperCopper +317.6%
Contains less SodiumSodium -83.1%
Contains more ManganeseManganese +486.7%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +1906.1%
Contains more ZincZinc +477.8%
Contains more PhosphorusPhosphorus +684%
Contains more SeleniumSelenium +314.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +85%
Contains more Vitamin B3Vitamin B3 +44.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +2840%
Contains more Vitamin B2Vitamin B2 +632.5%
Contains more Vitamin B5Vitamin B5 +536.4%
Contains more Vitamin B6Vitamin B6 +21.6%
Contains more Vitamin B12Vitamin B12 +2033.3%
Contains more FolateFolate +145%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ravioli Roquefort DV% diff.
Saturated fat 0.723g 19.263g 84%
Sodium 306mg 1809mg 65%
Calcium 33mg 662mg 63%
Phosphorus 50mg 392mg 49%
Fats 1.45g 30.64g 45%
Vitamin B2 0.08mg 0.586mg 39%
Protein 2.48g 21.54g 38%
Vitamin A 10µg 294µg 32%
Vitamin B5 0.272mg 1.731mg 29%
Cholesterol 3mg 90mg 29%
Vitamin B12 0.03µg 0.64µg 25%
Selenium 3.5µg 14.5µg 20%
Monounsaturated fat 0.418g 8.474g 20%
Zinc 0.36mg 2.08mg 16%
Calories 77kcal 369kcal 15%
Copper 0.142mg 0.034mg 12%
Polyunsaturated fat 0.182g 1.32g 8%
Folate 20µg 49µg 7%
Vitamin E 0.85mg 6%
Manganese 0.176mg 0.03mg 6%
Fiber 1.3g 0g 5%
Potassium 232mg 91mg 4%
Magnesium 15mg 30mg 4%
Carbs 13.64g 2g 4%
Vitamin B1 0.074mg 0.04mg 3%
Vitamin B6 0.102mg 0.124mg 2%
Vitamin K 2.3µg 2%
Vitamin B3 1.06mg 0.734mg 2%
Choline 9.5mg 2%
Iron 0.74mg 0.56mg 2%
Net carbs 12.34g 2g N/A
Sugar 3.72g N/A
Tryptophan 0.303mg 0%
Threonine 0.965mg 0%
Isoleucine 1.217mg 0%
Leucine 2.114mg 0%
Lysine 1.848mg 0%
Methionine 0.558mg 0%
Phenylalanine 1.023mg 0%
Valine 1.614mg 0%
Histidine 0.602mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more CarbsCarbs +582%
Contains more WaterWater +105.5%
Contains more ProteinProtein +768.5%
Contains more FatsFats +2013.1%
Contains more OtherOther +323.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -96.2%
Contains more Mono. FatMonounsaturated fat +1927.3%
Contains more Poly. FatPolyunsaturated fat +625.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.