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Ravioli vs. Orange chicken — In-Depth Nutrition Comparison

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How are ravioli and orange chicken different?

  • Ravioli has more copper; however, orange chicken is richer in selenium, vitamin K, vitamin B3, vitamin B5, phosphorus, vitamin B2, and choline.
  • Orange chicken covers your daily need for selenium, 25% more than ravioli.
  • Ravioli has 3 times more copper than orange chicken. Ravioli has 0.142mg of copper, while orange chicken has 0.042mg.
  • Ravioli contains less sodium.

Ravioli, cheese-filled, canned and Restaurant, Chinese, orange chicken types were used in this article.

Infographic

Ravioli vs Orange chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.2% 18% 35% 14% 31% 56% 72% 11% 93%
Contains more CalciumCalcium +135.7%
Contains more CopperCopper +238.1%
Contains less SodiumSodium -44.7%
Contains more ManganeseManganese +102.3%
Contains more MagnesiumMagnesium +33.3%
Contains more IronIron +27%
Contains more ZincZinc +213.9%
Contains more PhosphorusPhosphorus +160%
Contains more SeleniumSelenium +388.6%
~equal in Potassium ~209mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 25% 21% 1.5% 11% 51% 67% 60% 53% 25% 61% 7.5% 36%
Contains more Vitamin B1Vitamin B1 +72.1%
Contains more FolateFolate +100%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +650%
Contains more Vitamin EVitamin E +25.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +175%
Contains more Vitamin B3Vitamin B3 +238.7%
Contains more Vitamin B5Vitamin B5 +267.6%
Contains more Vitamin B6Vitamin B6 +125.5%
Contains more Vitamin B12Vitamin B12 +566.7%
Contains more Vitamin KVitamin K +960.9%
Contains more CholineCholine +595.8%

All nutrients comparison - raw data values

Nutrient Ravioli Orange chicken DV% diff.
Polyunsaturated fat 0.182g 6.086g 39%
Selenium 3.5µg 17.1µg 25%
Protein 2.48g 14.46g 24%
Cholesterol 3mg 61mg 19%
Vitamin K 2.3µg 24.4µg 18%
Fats 1.45g 12.68g 17%
Vitamin B3 1.06mg 3.59mg 16%
Vitamin B5 0.272mg 1mg 15%
Copper 0.142mg 0.042mg 11%
Vitamin B2 0.08mg 0.22mg 11%
Sodium 306mg 553mg 11%
Phosphorus 50mg 130mg 11%
Choline 9.5mg 66.1mg 10%
Vitamin B6 0.102mg 0.23mg 10%
Calories 77kcal 262kcal 9%
Monounsaturated fat 0.418g 3.474g 8%
Saturated fat 0.723g 2.422g 8%
Vitamin B12 0.03µg 0.2µg 7%
Zinc 0.36mg 1.13mg 7%
Vitamin A 10µg 75µg 7%
Manganese 0.176mg 0.087mg 4%
Starch 10.5g 4%
Carbs 13.64g 22.46g 3%
Iron 0.74mg 0.94mg 3%
Vitamin B1 0.074mg 0.043mg 3%
Folate 20µg 10µg 3%
Calcium 33mg 14mg 2%
Fiber 1.3g 0.8g 2%
Vitamin C 0mg 0.9mg 1%
Vitamin D 0IU 5IU 1%
Fructose 0.67g 1%
Magnesium 15mg 20mg 1%
Potassium 232mg 209mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.85mg 1.07mg 1%
Net carbs 12.34g 21.66g N/A
Sugar 3.72g 13.6g N/A
Trans fat 0.053g N/A
Tryptophan 0.113mg 0%
Threonine 0.576mg 0%
Isoleucine 0.576mg 0%
Leucine 1.001mg 0%
Lysine 1.058mg 0%
Methionine 0.34mg 0%
Phenylalanine 0.51mg 0%
Valine 0.614mg 0%
Histidine 0.359mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.619g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.028g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 5.284g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
14% 13% 22% 48% 2%
Protein: 14.46 g
Fats: 12.68 g
Carbs: 22.46 g
Water: 48.43 g
Other: 1.97 g
Contains more WaterWater +67.1%
Contains more ProteinProtein +483.1%
Contains more FatsFats +774.5%
Contains more CarbsCarbs +64.7%
Contains more OtherOther +29.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
20% 29% 51%
Saturated fat: Sat. Fat 2.422 g
Monounsaturated fat: Mono. Fat 3.474 g
Polyunsaturated fat: Poly. Fat 6.086 g
Contains less Sat. FatSaturated fat -70.1%
Contains more Mono. FatMonounsaturated fat +731.1%
Contains more Poly. FatPolyunsaturated fat +3244%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Orange chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167679/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.