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Ravioli vs. Chocolate — In-Depth Nutrition Comparison

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Differences between ravioli and chocolate

  • Ravioli contains less copper, iron, manganese, magnesium, fiber, phosphorus, zinc, and potassium than chocolate.
  • Chocolate's daily need coverage for copper is 98% higher.
  • Chocolate contains 13 times less sodium than ravioli. Ravioli contains 306mg of sodium, while chocolate contains 24mg.
  • Chocolate has a lower glycemic index. The glycemic index of chocolate is 23, while the glycemic index of ravioli is 39.

The food types used in this comparison are Ravioli, cheese-filled, canned and Chocolate, dark, 45- 59% cacao solids.

Infographic

Ravioli vs Chocolate infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 104% 17% 49% 301% 343% 55% 88% 3.1% 185% 16%
Contains more SeleniumSelenium +16.7%
Contains more MagnesiumMagnesium +873.3%
Contains more CalciumCalcium +69.7%
Contains more PotassiumPotassium +140.9%
Contains more IronIron +983.8%
Contains more CopperCopper +623.9%
Contains more ZincZinc +458.3%
Contains more PhosphorusPhosphorus +312%
Contains less SodiumSodium -92.2%
Contains more ManganeseManganese +706.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 11% 0% 6.3% 12% 14% 18% 9.7% 29% 20% 0% 0%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +57.4%
Contains more Vitamin B1Vitamin B1 +196%
Contains more Vitamin B2Vitamin B2 +60%
Contains more Vitamin B3Vitamin B3 +46.2%
Contains more Vitamin B6Vitamin B6 +142.9%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B12Vitamin B12 +666.7%
Contains more Vitamin KVitamin K +252.2%
~equal in Vitamin C ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.297mg

All nutrients comparison - raw data values

Nutrient Ravioli Chocolate DV% diff.
Copper 0.142mg 1.028mg 98%
Iron 0.74mg 8.02mg 91%
Saturated fat 0.723g 18.519g 81%
Manganese 0.176mg 1.419mg 54%
Fats 1.45g 31.28g 46%
Magnesium 15mg 146mg 31%
Calories 77kcal 546kcal 23%
Monounsaturated fat 0.418g 9.54g 23%
Fiber 1.3g 7g 23%
Phosphorus 50mg 206mg 22%
Carbs 13.64g 61.17g 16%
Zinc 0.36mg 2.01mg 15%
Sodium 306mg 24mg 12%
Caffeine 0mg 43mg 11%
Potassium 232mg 559mg 10%
Vitamin B12 0.03µg 0.23µg 8%
Polyunsaturated fat 0.182g 1.092g 6%
Vitamin K 2.3µg 8.1µg 5%
Vitamin B6 0.102mg 0.042mg 5%
Protein 2.48g 4.88g 5%
Folate 20µg 5%
Vitamin B1 0.074mg 0.025mg 4%
Vitamin B2 0.08mg 0.05mg 2%
Vitamin B3 1.06mg 0.725mg 2%
Vitamin E 0.85mg 0.54mg 2%
Cholesterol 3mg 8mg 2%
Choline 9.5mg 2%
Calcium 33mg 56mg 2%
Selenium 3.5µg 3µg 1%
Vitamin A 10µg 2µg 1%
Net carbs 12.34g 54.17g N/A
Sugar 3.72g 47.9g N/A
Vitamin B5 0.272mg 0.297mg 0%
Trans fat 0.112g N/A
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.085g N/A
Omega-6 - Eicosadienoic acid 0g 0.001g N/A
Omega-6 - Linoleic acid 0.947g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
5% 31% 61% 2%
Protein: 4.88 g
Fats: 31.28 g
Carbs: 61.17 g
Water: 0.97 g
Other: 1.7 g
Contains more WaterWater +8241.2%
Contains more ProteinProtein +96.8%
Contains more FatsFats +2057.2%
Contains more CarbsCarbs +348.5%
Contains more OtherOther +11.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
64% 33% 4%
Saturated fat: Sat. Fat 18.519 g
Monounsaturated fat: Mono. Fat 9.54 g
Polyunsaturated fat: Poly. Fat 1.092 g
Contains less Sat. FatSaturated fat -96.1%
Contains more Mono. FatMonounsaturated fat +2182.3%
Contains more Poly. FatPolyunsaturated fat +500%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170271/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.