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Ravioli vs. Daikon — In-Depth Nutrition Comparison

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How are ravioli and daikon different?

  • Ravioli is higher in manganese, vitamin E, vitamin B3, and selenium; however, daikon is richer in vitamin C.
  • Daily need coverage for vitamin C for daikon is 24% higher.
  • Daikon has less sodium.

Ravioli, cheese-filled, canned and Radishes, oriental, raw are the varieties used in this article.

Infographic

Ravioli vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Daikon
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more CalciumCalcium +22.2%
Contains more IronIron +85%
Contains more CopperCopper +23.5%
Contains more ZincZinc +140%
Contains more PhosphorusPhosphorus +117.4%
Contains more ManganeseManganese +363.2%
Contains more SeleniumSelenium +400%
Contains less SodiumSodium -93.1%
~equal in Magnesium ~16mg
~equal in Potassium ~227mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ravioli
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Daikon
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B2Vitamin B2 +300%
Contains more Vitamin B3Vitamin B3 +430%
Contains more Vitamin B5Vitamin B5 +97.1%
Contains more Vitamin B6Vitamin B6 +121.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +666.7%
Contains more CholineCholine +30.1%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +40%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Daikon DV% diff.
Vitamin C 0mg 22mg 24%
Sodium 306mg 21mg 12%
Manganese 0.176mg 0.038mg 6%
Vitamin E 0.85mg 0mg 6%
Vitamin B1 0.074mg 0.02mg 5%
Vitamin B3 1.06mg 0.2mg 5%
Vitamin B2 0.08mg 0.02mg 5%
Selenium 3.5µg 0.7µg 5%
Phosphorus 50mg 23mg 4%
Vitamin B6 0.102mg 0.046mg 4%
Protein 2.48g 0.6g 4%
Iron 0.74mg 0.4mg 4%
Saturated fat 0.723g 0.03g 3%
Vitamin B5 0.272mg 0.138mg 3%
Calories 77kcal 18kcal 3%
Carbs 13.64g 4.1g 3%
Copper 0.142mg 0.115mg 3%
Zinc 0.36mg 0.15mg 2%
Fats 1.45g 0.1g 2%
Vitamin K 2.3µg 0.3µg 2%
Folate 20µg 28µg 2%
Calcium 33mg 27mg 1%
Fiber 1.3g 1.6g 1%
Polyunsaturated fat 0.182g 0.045g 1%
Vitamin A 10µg 0µg 1%
Monounsaturated fat 0.418g 0.017g 1%
Cholesterol 3mg 0mg 1%
Vitamin B12 0.03µg 0µg 1%
Net carbs 12.34g 2.5g N/A
Magnesium 15mg 16mg 0%
Potassium 232mg 227mg 0%
Sugar 3.72g 2.5g N/A
Choline 9.5mg 7.3mg 0%
Tryptophan 0.003mg 0%
Threonine 0.025mg 0%
Isoleucine 0.026mg 0%
Leucine 0.031mg 0%
Lysine 0.03mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.02mg 0%
Valine 0.028mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +313.3%
Contains more FatsFats +1350%
Contains more CarbsCarbs +232.7%
Contains more OtherOther +162.1%
Contains more WaterWater +16.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +2358.8%
Contains more Poly. FatPolyunsaturated fat +304.4%
Contains less Sat. FatSaturated fat -95.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.