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Ravioli vs. Dates — In-Depth Nutrition Comparison

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What are the main differences between ravioli and dates?

  • Ravioli is richer in vitamin E, while dates are higher in fiber, potassium, copper, magnesium, and vitamin B5.
  • Dates' daily need coverage for fiber is 27% higher.
  • Dates have 153 times less sodium than ravioli. Ravioli has 306mg of sodium, while dates have 2mg.

We used Ravioli, cheese-filled, canned and Dates, deglet noor types in this comparison.

Infographic

Ravioli vs Dates infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Dates
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 12% 58% 38% 69% 7.9% 27% 0.26% 34% 16%
Contains more ZincZinc +24.1%
Contains more SeleniumSelenium +16.7%
Contains more MagnesiumMagnesium +186.7%
Contains more CalciumCalcium +18.2%
Contains more PotassiumPotassium +182.8%
Contains more IronIron +37.8%
Contains more CopperCopper +45.1%
Contains more PhosphorusPhosphorus +24%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +48.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Dates
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 1% 0% 13% 15% 24% 35% 38% 0% 6.8% 14% 3.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1600%
Contains more Vitamin B1Vitamin B1 +42.3%
Contains more Vitamin B2Vitamin B2 +21.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +50.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +20.2%
Contains more Vitamin B5Vitamin B5 +116.5%
Contains more Vitamin B6Vitamin B6 +61.8%
Contains more Vitamin KVitamin K +17.4%
~equal in Vitamin D ~0µg
~equal in Folate ~19µg

All nutrients comparison - raw data values

Nutrient Ravioli Dates DV% diff.
Fiber 1.3g 8g 27%
Fructose 19.56g 24%
Carbs 13.64g 75.03g 20%
Sodium 306mg 2mg 13%
Potassium 232mg 656mg 12%
Calories 77kcal 282kcal 10%
Magnesium 15mg 43mg 7%
Copper 0.142mg 0.206mg 7%
Vitamin B5 0.272mg 0.589mg 6%
Vitamin B6 0.102mg 0.165mg 5%
Vitamin E 0.85mg 0.05mg 5%
Iron 0.74mg 1.02mg 4%
Manganese 0.176mg 0.262mg 4%
Saturated fat 0.723g 0.032g 3%
Fats 1.45g 0.39g 2%
Vitamin B1 0.074mg 0.052mg 2%
Phosphorus 50mg 62mg 2%
Vitamin B12 0.03µg 0µg 1%
Polyunsaturated fat 0.182g 0.019g 1%
Monounsaturated fat 0.418g 0.036g 1%
Calcium 33mg 39mg 1%
Vitamin A 10µg 0µg 1%
Choline 9.5mg 6.3mg 1%
Vitamin B3 1.06mg 1.274mg 1%
Selenium 3.5µg 3µg 1%
Zinc 0.36mg 0.29mg 1%
Cholesterol 3mg 0mg 1%
Vitamin B2 0.08mg 0.066mg 1%
Protein 2.48g 2.45g 0%
Vitamin C 0mg 0.4mg 0%
Net carbs 12.34g 67.03g N/A
Sugar 3.72g 63.35g N/A
Vitamin K 2.3µg 2.7µg 0%
Folate 20µg 19µg 0%
Tryptophan 0.012mg 0%
Threonine 0.043mg 0%
Isoleucine 0.049mg 0%
Leucine 0.084mg 0%
Lysine 0.066mg 0%
Methionine 0.022mg 0%
Phenylalanine 0.05mg 0%
Valine 0.071mg 0%
Histidine 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Dates
2
2% 75% 21%
Protein: 2.45 g
Fats: 0.39 g
Carbs: 75.03 g
Water: 20.53 g
Other: 1.6 g
Contains more FatsFats +271.8%
Contains more WaterWater +294.1%
Contains more CarbsCarbs +450.1%
~equal in Protein ~2.45g
~equal in Other ~1.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Dates
1
37% 41% 22%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.019 g
Contains more Mono. FatMonounsaturated fat +1061.1%
Contains more Poly. FatPolyunsaturated fat +857.9%
Contains less Sat. FatSaturated fat -95.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Dates - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171726/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.