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Ravioli vs. Sardines — In-Depth Nutrition Comparison

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What are the differences between ravioli and sardines?

  • The amount of vitamin B12, selenium, phosphorus, calcium, vitamin D, iron, vitamin B3, choline, and vitamin B2 in sardines is higher than in ravioli.
  • Sardines' daily need coverage for vitamin B12 is 371% more.
  • Ravioli has less cholesterol.
  • Sardines have a lower glycemic index (0) than ravioli (39).

We used Ravioli, cheese-filled, canned and Fish, sardine, Atlantic, canned in oil, drained solids with bone types in this article.

Infographic

Ravioli vs Sardines infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains more ManganeseManganese +63%
Contains more MagnesiumMagnesium +160%
Contains more CalciumCalcium +1057.6%
Contains more PotassiumPotassium +71.1%
Contains more IronIron +294.6%
Contains more CopperCopper +31%
Contains more ZincZinc +263.9%
Contains more PhosphorusPhosphorus +880%
Contains more SeleniumSelenium +1405.7%
~equal in Sodium ~307mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more FolateFolate +100%
Contains more Vitamin AVitamin A +220%
Contains more Vitamin EVitamin E +140%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +183.8%
Contains more Vitamin B3Vitamin B3 +394.8%
Contains more Vitamin B5Vitamin B5 +136%
Contains more Vitamin B6Vitamin B6 +63.7%
Contains more Vitamin B12Vitamin B12 +29700%
Contains more Vitamin KVitamin K +13%
Contains more CholineCholine +689.5%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.08mg

All nutrients comparison - raw data values

Nutrient Ravioli Sardines DV% diff.
Vitamin B12 0.03µg 8.94µg 371%
Selenium 3.5µg 52.7µg 89%
Phosphorus 50mg 490mg 63%
Cholesterol 3mg 142mg 46%
Protein 2.48g 24.62g 44%
Calcium 33mg 382mg 35%
Polyunsaturated fat 0.182g 5.148g 33%
Iron 0.74mg 2.92mg 27%
Vitamin B3 1.06mg 5.245mg 26%
Vitamin D 0IU 193IU 24%
Vitamin D 0µg 4.8µg 24%
Fats 1.45g 11.45g 15%
Choline 9.5mg 75mg 12%
Vitamin B2 0.08mg 0.227mg 11%
Zinc 0.36mg 1.31mg 9%
Monounsaturated fat 0.418g 3.869g 9%
Vitamin E 0.85mg 2.04mg 8%
Vitamin B5 0.272mg 0.642mg 7%
Calories 77kcal 208kcal 7%
Magnesium 15mg 39mg 6%
Copper 0.142mg 0.186mg 5%
Fiber 1.3g 0g 5%
Potassium 232mg 397mg 5%
Vitamin B6 0.102mg 0.167mg 5%
Carbs 13.64g 0g 5%
Saturated fat 0.723g 1.528g 4%
Folate 20µg 10µg 3%
Manganese 0.176mg 0.108mg 3%
Vitamin A 10µg 32µg 2%
Vitamin B1 0.074mg 0.08mg 1%
Net carbs 12.34g 0g N/A
Sugar 3.72g 0g N/A
Sodium 306mg 307mg 0%
Vitamin K 2.3µg 2.6µg 0%
Tryptophan 0.276mg 0%
Threonine 1.079mg 0%
Isoleucine 1.134mg 0%
Leucine 2.001mg 0%
Lysine 2.26mg 0%
Methionine 0.729mg 0%
Phenylalanine 0.961mg 0%
Valine 1.268mg 0%
Histidine 0.725mg 0%
Omega-3 - EPA 0g 0.473g N/A
Omega-3 - DHA 0g 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +35.7%
Contains more ProteinProtein +892.7%
Contains more FatsFats +689.7%
Contains more OtherOther +184.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains less Sat. FatSaturated fat -52.7%
Contains more Mono. FatMonounsaturated fat +825.6%
Contains more Poly. FatPolyunsaturated fat +2728.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.