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Ravioli vs. Heart of palm — In-Depth Nutrition Comparison

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Differences between ravioli and heart of palm

  • Ravioli has more selenium, while heart of palm has more copper, vitamin B6, potassium, zinc, phosphorus, iron, vitamin C, and vitamin B2.
  • Heart of palm's daily need coverage for copper is 56% higher.
  • Heart of palm contains 22 times less sodium than ravioli. Ravioli contains 306mg of sodium, while heart of palm contains 14mg.

The food types used in this comparison are Ravioli, cheese-filled, canned and Hearts of palm, raw.

Infographic

Ravioli vs Heart of palm infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 5.4% 159% 63% 215% 102% 60% 1.8% 0% 3.8%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +83.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +400%
Contains more PotassiumPotassium +678.4%
Contains more IronIron +128.4%
Contains more CopperCopper +353.5%
Contains more ZincZinc +936.1%
Contains more PhosphorusPhosphorus +180%
Contains less SodiumSodium -95.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 1% 10% 0% 13% 42% 17% 0% 187% 0% 0% 18% 0%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin EVitamin E +70%
Contains more Vitamin B1Vitamin B1 +48%
Contains more Vitamin B3Vitamin B3 +17.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +125%
Contains more Vitamin B6Vitamin B6 +694.1%
Contains more FolateFolate +20%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Heart of palm DV% diff.
Copper 0.142mg 0.644mg 56%
Vitamin B6 0.102mg 0.81mg 54%
Potassium 232mg 1806mg 46%
Zinc 0.36mg 3.73mg 31%
Sodium 306mg 14mg 13%
Phosphorus 50mg 140mg 13%
Iron 0.74mg 1.69mg 12%
Vitamin C 0mg 8mg 9%
Vitamin B2 0.08mg 0.18mg 8%
Manganese 0.176mg 8%
Vitamin B5 0.272mg 5%
Selenium 3.5µg 0.7µg 5%
Carbs 13.64g 25.61g 4%
Saturated fat 0.723g 0.046g 3%
Vitamin K 2.3µg 0µg 2%
Vitamin B1 0.074mg 0.05mg 2%
Choline 9.5mg 0mg 2%
Calories 77kcal 115kcal 2%
Calcium 33mg 18mg 2%
Vitamin E 0.85mg 0.5mg 2%
Fats 1.45g 0.2g 2%
Vitamin A 10µg 3µg 1%
Fiber 1.3g 1.5g 1%
Vitamin B3 1.06mg 0.9mg 1%
Magnesium 15mg 10mg 1%
Vitamin B12 0.03µg 0µg 1%
Cholesterol 3mg 0mg 1%
Folate 20µg 24µg 1%
Monounsaturated fat 0.418g 0.005g 1%
Polyunsaturated fat 0.182g 0.089g 1%
Protein 2.48g 2.7g 0%
Net carbs 12.34g 24.11g N/A
Sugar 3.72g 17.16g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
3% 26% 70% 2%
Protein: 2.7 g
Fats: 0.2 g
Carbs: 25.61 g
Water: 69.5 g
Other: 1.99 g
Contains more FatsFats +625%
Contains more WaterWater +16.4%
Contains more CarbsCarbs +87.8%
Contains more OtherOther +30.9%
~equal in Protein ~2.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
33% 4% 64%
Saturated fat: Sat. Fat 0.046 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.089 g
Contains more Mono. FatMonounsaturated fat +8260%
Contains more Poly. FatPolyunsaturated fat +104.5%
Contains less Sat. FatSaturated fat -93.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Heart of palm - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167714/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.