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Ravioli vs. Fruit preserves — In-Depth Nutrition Comparison

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What are the main differences between ravioli and fruit preserves?

  • Ravioli is richer in vitamin B3, vitamin B6, manganese, and vitamin B5, while fruit preserves are higher in vitamin C.
  • Ravioli's daily need coverage for sodium is 12% higher.
  • Fruit preserves have 29 times less vitamin B3 than ravioli. Ravioli has 1.06mg of vitamin B3, while fruit preserves have 0.036mg.
  • Fruit preserves are lower in sodium.
  • Fruit preserves have a higher glycemic index (51) than ravioli (39).

We used Ravioli, cheese-filled, canned and Jams and preserves types in this comparison.

Infographic

Ravioli vs Fruit preserves infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Contains more MagnesiumMagnesium +275%
Contains more CalciumCalcium +65%
Contains more PotassiumPotassium +201.3%
Contains more IronIron +51%
Contains more CopperCopper +42%
Contains more ZincZinc +500%
Contains more PhosphorusPhosphorus +163.2%
Contains more ManganeseManganese +340%
Contains more SeleniumSelenium +75%
Contains less SodiumSodium -89.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +608.3%
Contains more Vitamin B1Vitamin B1 +362.5%
Contains more Vitamin B3Vitamin B3 +2844.4%
Contains more Vitamin B5Vitamin B5 +1260%
Contains more Vitamin B6Vitamin B6 +410%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +81.8%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.076mg
~equal in Choline ~10.2mg

All nutrients comparison - raw data values

Nutrient Ravioli Fruit preserves DV% diff.
Carbs 13.64g 68.86g 18%
Sodium 306mg 32mg 12%
Calories 77kcal 278kcal 10%
Vitamin C 0mg 8.8mg 10%
Vitamin B6 0.102mg 0.02mg 6%
Vitamin B3 1.06mg 0.036mg 6%
Manganese 0.176mg 0.04mg 6%
Copper 0.142mg 0.1mg 5%
Vitamin B5 0.272mg 0.02mg 5%
Vitamin E 0.85mg 0.12mg 5%
Vitamin B1 0.074mg 0.016mg 5%
Potassium 232mg 77mg 5%
Phosphorus 50mg 19mg 4%
Protein 2.48g 0.37g 4%
Selenium 3.5µg 2µg 3%
Iron 0.74mg 0.49mg 3%
Zinc 0.36mg 0.06mg 3%
Magnesium 15mg 4mg 3%
Saturated fat 0.723g 0.01g 3%
Fats 1.45g 0.07g 2%
Folate 20µg 11µg 2%
Vitamin K 2.3µg 0µg 2%
Fiber 1.3g 1.1g 1%
Vitamin B12 0.03µg 0µg 1%
Cholesterol 3mg 0mg 1%
Polyunsaturated fat 0.182g 0g 1%
Calcium 33mg 20mg 1%
Vitamin A 10µg 0µg 1%
Monounsaturated fat 0.418g 0.038g 1%
Net carbs 12.34g 67.76g N/A
Sugar 3.72g 48.5g N/A
Vitamin B2 0.08mg 0.076mg 0%
Choline 9.5mg 10.2mg 0%
Tryptophan 0.008mg 0%
Threonine 0.023mg 0%
Isoleucine 0.017mg 0%
Leucine 0.037mg 0%
Lysine 0.03mg 0%
Methionine 0.001mg 0%
Phenylalanine 0.021mg 0%
Valine 0.021mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
Contains more ProteinProtein +570.3%
Contains more FatsFats +1971.4%
Contains more WaterWater +165.5%
Contains more OtherOther +560.9%
Contains more CarbsCarbs +404.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +1000%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -98.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.