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Ravioli vs. Lychee — In-Depth Nutrition Comparison

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Summary of differences between ravioli and lychee

  • Ravioli has more iron, selenium, manganese, vitamin B1, and vitamin E; however, lychee is higher in vitamin C.
  • Lychee covers your daily need for vitamin C, 79% more than ravioli.
  • Ravioli has 306 times more sodium than lychee. While ravioli has 306mg of sodium, lychee has only 1mg.

These are the specific foods used in this comparison Ravioli, cheese-filled, canned and Litchis, raw.

Infographic

Ravioli vs Lychee infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Lychee
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 1.5% 15% 12% 49% 1.9% 13% 0.13% 7.2% 3.3%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +560%
Contains more PotassiumPotassium +35.7%
Contains more IronIron +138.7%
Contains more ZincZinc +414.3%
Contains more PhosphorusPhosphorus +61.3%
Contains more ManganeseManganese +220%
Contains more SeleniumSelenium +483.3%
Contains less SodiumSodium -99.7%
~equal in Copper ~0.148mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ravioli
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Lychee
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 238% 0% 1.4% 0% 2.8% 15% 11% 0% 23% 0% 1% 11% 3.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1114.3%
Contains more Vitamin B1Vitamin B1 +572.7%
Contains more Vitamin B2Vitamin B2 +23.1%
Contains more Vitamin B3Vitamin B3 +75.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +475%
Contains more FolateFolate +42.9%
Contains more CholineCholine +33.8%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.1mg

All nutrients comparison - raw data values

Nutrient Ravioli Lychee DV% diff.
Vitamin C 0mg 71.5mg 79%
Sodium 306mg 1mg 13%
Vitamin E 0.85mg 0.07mg 5%
Vitamin B1 0.074mg 0.011mg 5%
Manganese 0.176mg 0.055mg 5%
Vitamin B5 0.272mg 5%
Iron 0.74mg 0.31mg 5%
Selenium 3.5µg 0.6µg 5%
Calcium 33mg 5mg 3%
Saturated fat 0.723g 0.099g 3%
Vitamin B3 1.06mg 0.603mg 3%
Zinc 0.36mg 0.07mg 3%
Phosphorus 50mg 31mg 3%
Protein 2.48g 0.83g 3%
Vitamin K 2.3µg 0.4µg 2%
Potassium 232mg 171mg 2%
Folate 20µg 14µg 2%
Fats 1.45g 0.44g 2%
Vitamin B12 0.03µg 0µg 1%
Monounsaturated fat 0.418g 0.12g 1%
Vitamin B2 0.08mg 0.065mg 1%
Calories 77kcal 66kcal 1%
Vitamin A 10µg 0µg 1%
Copper 0.142mg 0.148mg 1%
Magnesium 15mg 10mg 1%
Cholesterol 3mg 0mg 1%
Carbs 13.64g 16.53g 1%
Net carbs 12.34g 15.23g N/A
Sugar 3.72g 15.23g N/A
Fiber 1.3g 1.3g 0%
Vitamin B6 0.102mg 0.1mg 0%
Choline 9.5mg 7.1mg 0%
Polyunsaturated fat 0.182g 0.132g 0%
Tryptophan 0.007mg 0%
Lysine 0.041mg 0%
Methionine 0.009mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Lychee
2
17% 82%
Protein: 0.83 g
Fats: 0.44 g
Carbs: 16.53 g
Water: 81.76 g
Other: 0.44 g
Contains more ProteinProtein +198.8%
Contains more FatsFats +229.5%
Contains more OtherOther +245.5%
Contains more CarbsCarbs +21.2%
~equal in Water ~81.76g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Lychee
1
28% 34% 38%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.12 g
Polyunsaturated fat: Poly. Fat 0.132 g
Contains more Mono. FatMonounsaturated fat +248.3%
Contains more Poly. FatPolyunsaturated fat +37.9%
Contains less Sat. FatSaturated fat -86.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Lychee - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169086/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.