Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ravioli vs. Lo mein — In-Depth Nutrition Comparison

Compare

The main differences between ravioli and lo mein

  • Ravioli is richer in copper, yet lo mein is richer in selenium, vitamin K, and polyunsaturated fat.
  • Daily need coverage for selenium for lo mein is 15% higher.
  • Ravioli contains 3 times more vitamin E than lo mein. Ravioli contains 0.85mg of vitamin E, while lo mein contains 0.3mg.
  • Ravioli contains less sodium.

Food types used in this article are Ravioli, cheese-filled, canned and Restaurant, Chinese, vegetable lo mein, without meat.

Infographic

Ravioli vs Lo mein infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 6.3% 9.3% 40% 21% 9.8% 19% 56% 31% 64%
Contains more CalciumCalcium +57.1%
Contains more PotassiumPotassium +121%
Contains more CopperCopper +121.9%
Contains less SodiumSodium -28.8%
Contains more IronIron +44.6%
Contains more ManganeseManganese +36.4%
Contains more SeleniumSelenium +234.3%
~equal in Magnesium ~14mg
~equal in Zinc ~0.36mg
~equal in Phosphorus ~45mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 3% 6% 1.5% 12% 29% 15% 16% 16% 0% 32% 21% 4.9%
Contains more Vitamin EVitamin E +183.3%
Contains more Vitamin B1Vitamin B1 +57.4%
Contains more Vitamin B3Vitamin B3 +30.9%
Contains more Vitamin B6Vitamin B6 +50%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +55%
Contains more Vitamin KVitamin K +452.2%
Contains more FolateFolate +40%
~equal in Vitamin A ~9µg
~equal in Vitamin B5 ~0.27mg
~equal in Choline ~8.9mg

All nutrients comparison - raw data values

Nutrient Ravioli Lo mein DV% diff.
Selenium 3.5µg 11.7µg 15%
Copper 0.142mg 0.064mg 9%
Vitamin K 2.3µg 12.7µg 9%
Polyunsaturated fat 0.182g 1.291g 7%
Starch 16.73g 7%
Protein 2.48g 4.77g 5%
Sodium 306mg 430mg 5%
Vitamin E 0.85mg 0.3mg 4%
Iron 0.74mg 1.07mg 4%
Potassium 232mg 105mg 4%
Vitamin B6 0.102mg 0.068mg 3%
Vitamin B2 0.08mg 0.124mg 3%
Manganese 0.176mg 0.24mg 3%
Vitamin B3 1.06mg 0.81mg 2%
Folate 20µg 28µg 2%
Vitamin B1 0.074mg 0.047mg 2%
Carbs 13.64g 20.16g 2%
Vitamin C 0mg 1.7mg 2%
Calories 77kcal 121kcal 2%
Vitamin B12 0.03µg 0µg 1%
Saturated fat 0.723g 0.464g 1%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 4IU 1%
Calcium 33mg 21mg 1%
Cholesterol 3mg 0mg 1%
Phosphorus 50mg 45mg 1%
Fats 1.45g 2.35g 1%
Net carbs 12.34g 18.86g N/A
Magnesium 15mg 14mg 0%
Sugar 3.72g 2.63g N/A
Fiber 1.3g 1.3g 0%
Zinc 0.36mg 0.36mg 0%
Vitamin A 10µg 9µg 0%
Vitamin B5 0.272mg 0.27mg 0%
Trans fat 0.008g N/A
Choline 9.5mg 8.9mg 0%
Monounsaturated fat 0.418g 0.592g 0%
Fructose 0.33g 0%
Omega-3 - ALA 0.141g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0g 0.001g N/A
Omega-6 - Linoleic acid 1.134g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
5% 2% 20% 71%
Protein: 4.77 g
Fats: 2.35 g
Carbs: 20.16 g
Water: 71.33 g
Other: 1.39 g
Contains more WaterWater +13.4%
Contains more ProteinProtein +92.3%
Contains more FatsFats +62.1%
Contains more CarbsCarbs +47.8%
~equal in Other ~1.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
20% 25% 55%
Saturated fat: Sat. Fat 0.464 g
Monounsaturated fat: Mono. Fat 0.592 g
Polyunsaturated fat: Poly. Fat 1.291 g
Contains less Sat. FatSaturated fat -35.8%
Contains more Mono. FatMonounsaturated fat +41.6%
Contains more Poly. FatPolyunsaturated fat +609.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Lo mein - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167677/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.