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Ravioli vs. Shiitake — In-Depth Nutrition Comparison

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What are the differences between ravioli and shiitake?

  • The amount of vitamin B5, vitamin B3, vitamin B6, vitamin B2, phosphorus, and zinc in shiitake is higher than in ravioli.
  • Shiitake's daily need coverage for vitamin B5 is 25% more.
  • Shiitake contains 34 times less sodium than ravioli. Ravioli contains 306mg of sodium, while shiitake contains 9mg.

We used Ravioli, cheese-filled, canned and Mushrooms, shiitake, raw types in this article.

Infographic

Ravioli vs Shiitake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Contains more CalciumCalcium +1550%
Contains more IronIron +80.5%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +31%
Contains more ZincZinc +186.1%
Contains more PhosphorusPhosphorus +124%
Contains less SodiumSodium -97.1%
Contains more ManganeseManganese +30.7%
Contains more SeleniumSelenium +62.9%
~equal in Copper ~0.142mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +393.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +53.8%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +171.3%
Contains more Vitamin B3Vitamin B3 +265.8%
Contains more Vitamin B5Vitamin B5 +451.5%
Contains more Vitamin B6Vitamin B6 +187.3%
~equal in Vitamin C ~mg

All nutrients comparison - raw data values

Nutrient Ravioli Shiitake DV% diff.
Vitamin B5 0.272mg 1.5mg 25%
Vitamin B3 1.06mg 3.877mg 18%
Vitamin B6 0.102mg 0.293mg 15%
Sodium 306mg 9mg 13%
Vitamin B2 0.08mg 0.217mg 11%
Phosphorus 50mg 112mg 9%
Zinc 0.36mg 1.03mg 6%
Vitamin E 0.85mg 6%
Vitamin B1 0.074mg 0.015mg 5%
Fiber 1.3g 2.5g 5%
Selenium 3.5µg 5.7µg 4%
Iron 0.74mg 0.41mg 4%
Calcium 33mg 2mg 3%
Saturated fat 0.723g 3%
Vitamin K 2.3µg 2%
Folate 20µg 13µg 2%
Choline 9.5mg 2%
Manganese 0.176mg 0.23mg 2%
Calories 77kcal 34kcal 2%
Vitamin D 0µg 0.4µg 2%
Potassium 232mg 304mg 2%
Carbs 13.64g 6.79g 2%
Vitamin D 0IU 18IU 2%
Cholesterol 3mg 1%
Polyunsaturated fat 0.182g 1%
Monounsaturated fat 0.418g 1%
Vitamin A 10µg 1%
Fats 1.45g 0.49g 1%
Vitamin B12 0.03µg 1%
Magnesium 15mg 20mg 1%
Protein 2.48g 2.24g 0%
Net carbs 12.34g 4.29g N/A
Sugar 3.72g 2.38g N/A
Copper 0.142mg 0.142mg 0%
Tryptophan 0.011mg 0%
Threonine 0.134mg 0%
Isoleucine 0.111mg 0%
Leucine 0.189mg 0%
Lysine 0.134mg 0%
Methionine 0.033mg 0%
Phenylalanine 0.111mg 0%
Valine 0.145mg 0%
Histidine 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
Contains more FatsFats +195.9%
Contains more CarbsCarbs +100.9%
Contains more OtherOther +105.4%
Contains more WaterWater +10.9%
~equal in Protein ~2.24g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.