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Ravioli vs. Onion rings — In-Depth Nutrition Comparison

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A recap on the differences between ravioli and onion rings

  • Ravioli is higher in copper, yet onion rings is higher in vitamin K, vitamin B1, manganese, iron, and monounsaturated fat.
  • Onion rings covers your daily vitamin K needs 27% more than ravioli.
  • Ravioli contains 2 times more copper than onion rings. While ravioli contains 0.142mg of copper, onion rings contains only 0.073mg.
  • The amount of saturated fat in ravioli is lower.

Food varieties used in this article are Ravioli, cheese-filled, canned and Onion rings, breaded, par fried, frozen, prepared, heated in oven.

Infographic

Ravioli vs Onion rings infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.3% 11% 47% 24% 11% 30% 48% 45% 31%
Contains more PotassiumPotassium +88.6%
Contains more CopperCopper +94.5%
Contains less SodiumSodium -17.3%
Contains more MagnesiumMagnesium +13.3%
Contains more IronIron +68.9%
Contains more ZincZinc +16.7%
Contains more PhosphorusPhosphorus +42%
Contains more ManganeseManganese +97.7%
Contains more SeleniumSelenium +60%
~equal in Calcium ~31mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.3% 0% 9.2% 0% 46% 27% 25% 18% 27% 0% 85% 25% 5.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +84.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +45%
Contains more Vitamin B3Vitamin B3 +27.3%
Contains more Vitamin B6Vitamin B6 +14.7%
Contains more Vitamin KVitamin K +1382.6%
Contains more FolateFolate +65%
Contains more CholineCholine +12.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.294mg

All nutrients comparison - raw data values

Nutrient Ravioli Onion rings DV% diff.
Polyunsaturated fat 0.182g 7.633g 50%
Vitamin K 2.3µg 34.1µg 27%
Fats 1.45g 14.3g 20%
Starch 25.58g 11%
Calories 77kcal 276kcal 10%
Vitamin B1 0.074mg 0.185mg 9%
Copper 0.142mg 0.073mg 8%
Manganese 0.176mg 0.348mg 7%
Carbs 13.64g 33.79g 7%
Iron 0.74mg 1.25mg 6%
Monounsaturated fat 0.418g 3g 6%
Saturated fat 0.723g 2.137g 6%
Fiber 1.3g 2.2g 4%
Selenium 3.5µg 5.6µg 4%
Potassium 232mg 123mg 3%
Folate 20µg 33µg 3%
Protein 2.48g 4.14g 3%
Phosphorus 50mg 71mg 3%
Sodium 306mg 370mg 3%
Vitamin B2 0.08mg 0.116mg 3%
Vitamin E 0.85mg 0.46mg 3%
Fructose 1.26g 2%
Vitamin B3 1.06mg 1.349mg 2%
Vitamin C 0mg 1.6mg 2%
Vitamin A 10µg 0µg 1%
Vitamin B6 0.102mg 0.117mg 1%
Vitamin B12 0.03µg 0µg 1%
Cholesterol 3mg 0mg 1%
Zinc 0.36mg 0.42mg 1%
Net carbs 12.34g 31.59g N/A
Magnesium 15mg 17mg 0%
Calcium 33mg 31mg 0%
Sugar 3.72g 5.1g N/A
Vitamin B5 0.272mg 0.294mg 0%
Trans fat 0.053g N/A
Choline 9.5mg 10.7mg 0%
Tryptophan 0.07mg 0%
Threonine 0.15mg 0%
Isoleucine 0.214mg 0%
Leucine 0.35mg 0%
Lysine 0.151mg 0%
Methionine 0.081mg 0%
Phenylalanine 0.243mg 0%
Valine 0.216mg 0%
Histidine 0.109mg 0%
Omega-3 - ALA 0.789g N/A
Omega-6 - Gamma-linoleic acid 0.047g N/A
Omega-6 - Eicosadienoic acid 0g 0.003g N/A
Omega-6 - Linoleic acid 6.346g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
4% 14% 34% 46%
Protein: 4.14 g
Fats: 14.3 g
Carbs: 33.79 g
Water: 46.37 g
Other: 1.4 g
Contains more WaterWater +74.5%
Contains more ProteinProtein +66.9%
Contains more FatsFats +886.2%
Contains more CarbsCarbs +147.7%
~equal in Other ~1.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
17% 23% 60%
Saturated fat: Sat. Fat 2.137 g
Monounsaturated fat: Mono. Fat 3 g
Polyunsaturated fat: Poly. Fat 7.633 g
Contains less Sat. FatSaturated fat -66.2%
Contains more Mono. FatMonounsaturated fat +617.7%
Contains more Poly. FatPolyunsaturated fat +4094%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Onion rings - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170415/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.