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Ravioli vs. Pasta — In-Depth Nutrition Comparison

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Summary of differences between ravioli and pasta

  • Ravioli has more potassium, copper, and vitamin B6; however, pasta is higher in vitamin B1, folate, and vitamin B2.
  • Ravioli covers your daily need for sodium, 13% more than pasta.
  • Ravioli has 10 times more potassium than pasta. While ravioli has 232mg of potassium, pasta has only 24mg.
  • Pasta has less sodium.

These are the specific foods used in this comparison Ravioli, cheese-filled, canned and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Ravioli vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Pasta
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more CalciumCalcium +450%
Contains more PotassiumPotassium +866.7%
Contains more CopperCopper +52.7%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +20%
Contains more IronIron +54.1%
Contains more ZincZinc +55.6%
Contains more PhosphorusPhosphorus +26%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +27.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Pasta
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +48.6%
Contains more Vitamin B6Vitamin B6 +200%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +182.4%
Contains more Vitamin B2Vitamin B2 +87.5%
Contains more Vitamin B12Vitamin B12 +366.7%
Contains more FolateFolate +220%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.992mg

All nutrients comparison - raw data values

Nutrient Ravioli Pasta DV% diff.
Sodium 306mg 6mg 13%
Vitamin B1 0.074mg 0.209mg 11%
Folate 20µg 64µg 11%
Cholesterol 3mg 33mg 10%
Vitamin E 0.85mg 6%
Potassium 232mg 24mg 6%
Selenium 3.5µg 6%
Vitamin B12 0.03µg 0.14µg 5%
Vitamin B6 0.102mg 0.034mg 5%
Iron 0.74mg 1.14mg 5%
Vitamin B2 0.08mg 0.15mg 5%
Fiber 1.3g 5%
Copper 0.142mg 0.093mg 5%
Protein 2.48g 5.15g 5%
Carbs 13.64g 24.93g 4%
Saturated fat 0.723g 0.15g 3%
Calories 77kcal 131kcal 3%
Calcium 33mg 6mg 3%
Phosphorus 50mg 63mg 2%
Zinc 0.36mg 0.56mg 2%
Polyunsaturated fat 0.182g 0.429g 2%
Vitamin B5 0.272mg 0.183mg 2%
Vitamin K 2.3µg 2%
Choline 9.5mg 2%
Manganese 0.176mg 0.224mg 2%
Fats 1.45g 1.05g 1%
Monounsaturated fat 0.418g 0.124g 1%
Magnesium 15mg 18mg 1%
Net carbs 12.34g 24.93g N/A
Sugar 3.72g N/A
Vitamin A 10µg 6µg 0%
Vitamin B3 1.06mg 0.992mg 0%
Tryptophan 0.065mg 0%
Threonine 0.134mg 0%
Isoleucine 0.197mg 0%
Leucine 0.348mg 0%
Lysine 0.097mg 0%
Methionine 0.079mg 0%
Phenylalanine 0.247mg 0%
Valine 0.217mg 0%
Histidine 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more FatsFats +38.1%
Contains more WaterWater +18%
Contains more OtherOther +390.3%
Contains more ProteinProtein +107.7%
Contains more CarbsCarbs +82.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Pasta
2
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +237.1%
Contains less Sat. FatSaturated fat -79.3%
Contains more Poly. FatPolyunsaturated fat +135.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.