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Ravioli vs. Pastry — In-Depth Nutrition Comparison

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What are the main differences between ravioli and pastry?

  • Ravioli is richer in vitamin B6, while pastry is higher in selenium, vitamin B1, iron, vitamin B3, vitamin B2, folate, manganese, and vitamin K.
  • Pastry's daily need coverage for saturated fat is 45% higher.
  • Pastry has 5 times less vitamin B6 than ravioli. Ravioli has 0.102mg of vitamin B6, while pastry has 0.021mg.
  • Ravioli is lower in saturated fat.
  • Pastry has a higher glycemic index (59) than ravioli (39).

We used Ravioli, cheese-filled, canned and Puff pastry, frozen, ready-to-bake types in this comparison.

Infographic

Ravioli vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Pastry
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more CalciumCalcium +230%
Contains more PotassiumPotassium +280.3%
Contains more CopperCopper +24.6%
Contains more IronIron +245.9%
Contains more ZincZinc +47.2%
Contains more PhosphorusPhosphorus +20%
Contains less SodiumSodium -18.6%
Contains more ManganeseManganese +177.3%
Contains more SeleniumSelenium +591.4%
~equal in Magnesium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +57.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +385.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +48.4%
Contains more Vitamin B1Vitamin B1 +437.8%
Contains more Vitamin B2Vitamin B2 +253.8%
Contains more Vitamin B3Vitamin B3 +293.2%
Contains more Vitamin KVitamin K +600%
Contains more FolateFolate +290%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ravioli Pastry DV% diff.
Fats 1.45g 38.1g 56%
Monounsaturated fat 0.418g 21.597g 53%
Saturated fat 0.723g 9.643g 41%
Selenium 3.5µg 24.2µg 38%
Polyunsaturated fat 0.182g 4.894g 31%
Vitamin B1 0.074mg 0.398mg 27%
Calories 77kcal 551kcal 24%
Iron 0.74mg 2.56mg 23%
Vitamin B3 1.06mg 4.168mg 19%
Vitamin B2 0.08mg 0.283mg 16%
Folate 20µg 78µg 15%
Manganese 0.176mg 0.488mg 14%
Vitamin K 2.3µg 16.1µg 12%
Protein 2.48g 7.3g 10%
Carbs 13.64g 45.1g 10%
Vitamin B6 0.102mg 0.021mg 6%
Potassium 232mg 61mg 5%
Vitamin B5 0.272mg 0mg 5%
Copper 0.142mg 0.114mg 3%
Calcium 33mg 10mg 2%
Zinc 0.36mg 0.53mg 2%
Sodium 306mg 249mg 2%
Vitamin E 0.85mg 0.54mg 2%
Vitamin A 10µg 0µg 1%
Phosphorus 50mg 60mg 1%
Vitamin B12 0.03µg 0µg 1%
Fiber 1.3g 1.5g 1%
Choline 9.5mg 6.4mg 1%
Cholesterol 3mg 0mg 1%
Net carbs 12.34g 43.6g N/A
Magnesium 15mg 16mg 0%
Sugar 3.72g 0.74g N/A
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +851.9%
Contains more OtherOther +52%
Contains more ProteinProtein +194.4%
Contains more FatsFats +2527.6%
Contains more CarbsCarbs +230.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -92.5%
Contains more Mono. FatMonounsaturated fat +5066.7%
Contains more Poly. FatPolyunsaturated fat +2589%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.