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Ravioli vs. Persimmon — In-Depth Nutrition Comparison

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The main differences between ravioli and persimmon

  • Persimmon is richer than ravioli in vitamin C and iron.
  • Daily need coverage for vitamin C for persimmon is 73% higher.
  • Ravioli contains 306 times more sodium than persimmon. Ravioli contains 306mg of sodium, while persimmon contains 1mg.
  • Ravioli has a lower glycemic index than persimmon.

Food types used in this article are Ravioli, cheese-filled, canned and Persimmons, native, raw.

Infographic

Ravioli vs Persimmon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +22.2%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +92.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +33.6%
Contains more IronIron +237.8%
Contains less SodiumSodium -99.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ravioli
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ravioli Persimmon DV% diff.
Vitamin C 0mg 66mg 73%
Iron 0.74mg 2.5mg 22%
Copper 0.142mg 16%
Sodium 306mg 1mg 13%
Manganese 0.176mg 8%
Vitamin B6 0.102mg 8%
Vitamin B3 1.06mg 7%
Carbs 13.64g 33.5g 7%
Vitamin E 0.85mg 6%
Vitamin B2 0.08mg 6%
Selenium 3.5µg 6%
Vitamin B1 0.074mg 6%
Vitamin B5 0.272mg 5%
Fiber 1.3g 5%
Folate 20µg 5%
Magnesium 15mg 4%
Protein 2.48g 0.8g 3%
Saturated fat 0.723g 3%
Calories 77kcal 127kcal 3%
Phosphorus 50mg 26mg 3%
Zinc 0.36mg 3%
Fats 1.45g 0.4g 2%
Vitamin K 2.3µg 2%
Potassium 232mg 310mg 2%
Choline 9.5mg 2%
Polyunsaturated fat 0.182g 1%
Monounsaturated fat 0.418g 1%
Vitamin A 10µg 1%
Vitamin B12 0.03µg 0µg 1%
Cholesterol 3mg 0mg 1%
Calcium 33mg 27mg 1%
Net carbs 12.34g 33.5g N/A
Sugar 3.72g N/A
Tryptophan 0.014mg 0%
Threonine 0.041mg 0%
Isoleucine 0.035mg 0%
Leucine 0.058mg 0%
Lysine 0.045mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.036mg 0%
Valine 0.042mg 0%
Histidine 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Contains more ProteinProtein +210%
Contains more FatsFats +262.5%
Contains more WaterWater +25.6%
Contains more OtherOther +68.9%
Contains more CarbsCarbs +145.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.