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Ravioli vs. Potato bread — In-Depth Nutrition Comparison

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Significant differences between ravioli and potato bread

  • The amount of phosphorus, folate, fiber, iron, calcium, potassium, selenium, vitamin B5, vitamin B6, and zinc in potato bread is higher than in ravioli.
  • Potato bread covers your daily phosphorus needs 46% more than ravioli.
  • Potato bread has a higher glycemic index. The glycemic index of potato bread is 61, while the glycemic index of ravioli is 39.

Specific food types used in this comparison are Ravioli, cheese-filled, canned and Bread, potato.

Infographic

Ravioli vs Potato bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 56% 63% 84% 31% 39% 158% 49% 33% 52%
Contains more CopperCopper +51.1%
Contains less SodiumSodium -18.4%
Contains more MagnesiumMagnesium +86.7%
Contains more CalciumCalcium +469.7%
Contains more PotassiumPotassium +209.5%
Contains more IronIron +204.1%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +638%
Contains more ManganeseManganese +43.8%
Contains more SeleniumSelenium +171.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8% 9.4% 1.5% 47% 24% 23% 49% 54% 19% 17% 95% 10%
Contains more Vitamin EVitamin E +80.9%
Contains more Vitamin AVitamin A +140%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +154.1%
Contains more Vitamin B2Vitamin B2 +32.5%
Contains more Vitamin B3Vitamin B3 +17.9%
Contains more Vitamin B5Vitamin B5 +200.4%
Contains more Vitamin B6Vitamin B6 +127.5%
Contains more Vitamin B12Vitamin B12 +400%
Contains more Vitamin KVitamin K +195.7%
Contains more FolateFolate +530%
Contains more CholineCholine +93.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ravioli Potato bread DV% diff.
Phosphorus 50mg 369mg 46%
Folate 20µg 126µg 27%
Protein 2.48g 12.5g 20%
Fiber 1.3g 6.3g 20%
Iron 0.74mg 2.25mg 19%
Calcium 33mg 188mg 16%
Potassium 232mg 718mg 14%
Selenium 3.5µg 9.5µg 11%
Carbs 13.64g 47.07g 11%
Vitamin B5 0.272mg 0.817mg 11%
Zinc 0.36mg 1.44mg 10%
Vitamin B6 0.102mg 0.232mg 10%
Vitamin B1 0.074mg 0.188mg 10%
Calories 77kcal 266kcal 9%
Copper 0.142mg 0.094mg 5%
Vitamin B12 0.03µg 0.15µg 5%
Vitamin K 2.3µg 6.8µg 4%
Sodium 306mg 375mg 3%
Saturated fat 0.723g 0g 3%
Manganese 0.176mg 0.253mg 3%
Magnesium 15mg 28mg 3%
Vitamin E 0.85mg 0.47mg 3%
Fats 1.45g 3.13g 3%
Vitamin A 10µg 24µg 2%
Choline 9.5mg 18.4mg 2%
Vitamin B2 0.08mg 0.106mg 2%
Cholesterol 3mg 0mg 1%
Vitamin B3 1.06mg 1.25mg 1%
Vitamin D 0µg 0.1µg 1%
Monounsaturated fat 0.418g 0g 1%
Polyunsaturated fat 0.182g 0g 1%
Net carbs 12.34g 40.77g N/A
Vitamin D 0IU 2IU 0%
Sugar 3.72g 9.38g N/A
Tryptophan 0.081mg 0%
Threonine 0.224mg 0%
Isoleucine 0.268mg 0%
Leucine 0.44mg 0%
Lysine 0.311mg 0%
Methionine 0.112mg 0%
Phenylalanine 0.285mg 0%
Valine 0.305mg 0%
Histidine 0.143mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
13% 3% 47% 34% 4%
Protein: 12.5 g
Fats: 3.13 g
Carbs: 47.07 g
Water: 33.55 g
Other: 3.75 g
Contains more WaterWater +141.2%
Contains more ProteinProtein +404%
Contains more FatsFats +115.9%
Contains more CarbsCarbs +245.1%
Contains more OtherOther +146.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Potato bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.