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Ravioli vs. Pudding — In-Depth Nutrition Comparison

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How are ravioli and pudding different?

  • Ravioli has more vitamin B3, vitamin B6, and vitamin E; however, pudding is richer in vitamin B12, vitamin D, calcium, vitamin B2, and phosphorus.
  • Pudding covers your daily need for vitamin B12, 12% more than ravioli.
  • Ravioli has 14 times more vitamin E than pudding. Ravioli has 0.85mg of vitamin E, while pudding has 0.06mg.
  • Pudding contains less sodium.

Ravioli, cheese-filled, canned and Puddings, chocolate, dry mix, regular, prepared with whole milk types were used in this article.

Infographic

Ravioli vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more PotassiumPotassium +54.7%
Contains more IronIron +117.6%
Contains more CopperCopper +27.9%
Contains more ManganeseManganese +81.4%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +221.2%
Contains more ZincZinc +33.3%
Contains more PhosphorusPhosphorus +74%
Contains less SodiumSodium -68%
~equal in Selenium ~3.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin EVitamin E +1316.7%
Contains more Vitamin B1Vitamin B1 +94.7%
Contains more Vitamin B3Vitamin B3 +697%
Contains more Vitamin B6Vitamin B6 +240%
Contains more Vitamin KVitamin K +666.7%
Contains more FolateFolate +400%
Contains more Vitamin AVitamin A +290%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +96.3%
Contains more Vitamin B5Vitamin B5 +19.9%
Contains more Vitamin B12Vitamin B12 +933.3%
Contains more CholineCholine +18.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ravioli Pudding DV% diff.
Vitamin B12 0.03µg 0.31µg 12%
Sodium 306mg 98mg 9%
Calcium 33mg 106mg 7%
Vitamin B6 0.102mg 0.03mg 6%
Vitamin D 0µg 1.1µg 6%
Vitamin B2 0.08mg 0.157mg 6%
Vitamin B3 1.06mg 0.133mg 6%
Vitamin D 0IU 44IU 6%
Phosphorus 50mg 87mg 5%
Vitamin E 0.85mg 0.06mg 5%
Iron 0.74mg 0.34mg 5%
Saturated fat 0.723g 1.81g 5%
Folate 20µg 4µg 4%
Copper 0.142mg 0.111mg 3%
Vitamin B1 0.074mg 0.038mg 3%
Fats 1.45g 3.15g 3%
Manganese 0.176mg 0.097mg 3%
Vitamin A 10µg 39µg 3%
Vitamin K 2.3µg 0.3µg 2%
Calories 77kcal 120kcal 2%
Potassium 232mg 150mg 2%
Fiber 1.3g 0.8g 2%
Cholesterol 3mg 9mg 2%
Carbs 13.64g 19.64g 2%
Protein 2.48g 3.16g 1%
Zinc 0.36mg 0.48mg 1%
Vitamin B5 0.272mg 0.326mg 1%
Magnesium 15mg 20mg 1%
Monounsaturated fat 0.418g 0.819g 1%
Caffeine 0mg 2mg 1%
Net carbs 12.34g 18.84g N/A
Sugar 3.72g 11.96g N/A
Selenium 3.5µg 3.7µg 0%
Choline 9.5mg 11.3mg 0%
Polyunsaturated fat 0.182g 0.18g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more OtherOther +65.2%
Contains more ProteinProtein +27.4%
Contains more FatsFats +117.2%
Contains more CarbsCarbs +44%
~equal in Water ~73.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -60.1%
Contains more Mono. FatMonounsaturated fat +95.9%
~equal in Polyunsaturated fat ~0.18g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.