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Ravioli vs. Spanish rice — In-Depth Nutrition Comparison

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What are the main differences between ravioli and spanish rice?

  • Ravioli is richer in copper, while spanish rice is higher in manganese, vitamin B1, vitamin K, vitamin B3, folate, selenium, and iron.
  • Spanish rice has 2 times less copper than ravioli. Ravioli has 0.142mg of copper, while spanish rice has 0.065mg.
  • Ravioli is lower in sodium.
  • Spanish rice has a higher glycemic index (51) than ravioli (39).

We used Ravioli, cheese-filled, canned and Restaurant, Mexican, spanish rice types in this comparison.

Infographic

Ravioli vs Spanish rice infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 6% 10% 43% 22% 13% 24% 69% 51% 40%
Contains more MagnesiumMagnesium +15.4%
Contains more CalciumCalcium +65%
Contains more PotassiumPotassium +100%
Contains more CopperCopper +118.5%
Contains less SodiumSodium -42%
Contains more IronIron +55.4%
Contains more ZincZinc +33.3%
Contains more PhosphorusPhosphorus +14%
Contains more ManganeseManganese +121.6%
Contains more SeleniumSelenium +111.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 2% 12% 0% 46% 17% 45% 25% 19% 10% 33% 38% 5%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin B6Vitamin B6 +24.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +147.3%
Contains more Vitamin B3Vitamin B3 +124.3%
Contains more Vitamin B5Vitamin B5 +52.6%
Contains more Vitamin B12Vitamin B12 +166.7%
Contains more Vitamin KVitamin K +465.2%
Contains more FolateFolate +150%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.074mg
~equal in Choline ~9.1mg

All nutrients comparison - raw data values

Nutrient Ravioli Spanish rice DV% diff.
Polyunsaturated fat 0.182g 2.317g 14%
Starch 27.55g 11%
Sodium 306mg 528mg 10%
Copper 0.142mg 0.065mg 9%
Phenylalanine 153mg 9%
Vitamin K 2.3µg 13µg 9%
Vitamin B1 0.074mg 0.183mg 9%
Manganese 0.176mg 0.39mg 9%
Vitamin B3 1.06mg 2.378mg 8%
Folate 20µg 50µg 8%
Selenium 3.5µg 7.4µg 7%
Fats 1.45g 5.29g 6%
Carbs 13.64g 31.16g 6%
Calories 77kcal 185kcal 5%
Iron 0.74mg 1.15mg 5%
Vitamin B5 0.272mg 0.415mg 3%
Monounsaturated fat 0.418g 1.511g 3%
Potassium 232mg 116mg 3%
Protein 2.48g 3.28g 2%
Vitamin E 0.85mg 0.6mg 2%
Vitamin B12 0.03µg 0.08µg 2%
Vitamin B6 0.102mg 0.082mg 2%
Saturated fat 0.723g 1.005g 1%
Cholesterol 3mg 0mg 1%
Zinc 0.36mg 0.48mg 1%
Phosphorus 50mg 57mg 1%
Calcium 33mg 20mg 1%
Fructose 0.42g 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 12.34g 29.96g N/A
Magnesium 15mg 13mg 0%
Sugar 3.72g 1.3g N/A
Fiber 1.3g 1.2g 0%
Vitamin A 10µg 6µg 0%
Vitamin B2 0.08mg 0.074mg 0%
Trans fat 0.07g N/A
Choline 9.5mg 9.1mg 0%
Tryptophan 0.044mg 0%
Threonine 0.098mg 0%
Isoleucine 0.109mg 0%
Leucine 0.24mg 0%
Lysine 0.131mg 0%
Methionine 0.071mg 0%
Valine 0.137mg 0%
Histidine 0.071mg 0%
Omega-3 - ALA 0.238g N/A
Omega-6 - Gamma-linoleic acid 0.011g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A
Omega-6 - Linoleic acid 2.052g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
3% 5% 31% 59% 2%
Protein: 3.28 g
Fats: 5.29 g
Carbs: 31.16 g
Water: 58.54 g
Other: 1.73 g
Contains more WaterWater +38.2%
Contains more ProteinProtein +32.3%
Contains more FatsFats +264.8%
Contains more CarbsCarbs +128.4%
Contains more OtherOther +13.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
21% 31% 48%
Saturated fat: Sat. Fat 1.005 g
Monounsaturated fat: Mono. Fat 1.511 g
Polyunsaturated fat: Poly. Fat 2.317 g
Contains less Sat. FatSaturated fat -28.1%
Contains more Mono. FatMonounsaturated fat +261.5%
Contains more Poly. FatPolyunsaturated fat +1173.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Spanish rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167665/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.