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Ravioli vs. Toffee — In-Depth Nutrition Comparison

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Important differences between ravioli and toffee

  • Ravioli has more copper, iron, manganese, vitamin B6, vitamin B3, and vitamin B1; however, toffee has more vitamin A.
  • Toffee's daily need coverage for saturated fat is 99% more.
  • Ravioli has 88 times more manganese than toffee. Ravioli has 0.176mg of manganese, while toffee has 0.002mg.
  • Toffee is lower in sodium.
  • Toffee has a higher glycemic index than ravioli.

The food varieties used in the comparison are Ravioli, cheese-filled, canned and Candies, toffee, prepared-from-recipe.

Infographic

Ravioli vs Toffee infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Toffee
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 10% 4.5% 1.1% 1% 3.3% 14% 18% 0.26% 4.4%
Contains more MagnesiumMagnesium +275%
Contains more PotassiumPotassium +354.9%
Contains more IronIron +2366.7%
Contains more CopperCopper +4633.3%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +56.3%
Contains more ManganeseManganese +8700%
Contains more SeleniumSelenium +337.5%
Contains less SodiumSodium -55.9%
~equal in Calcium ~34mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Toffee
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 106% 19% 0% 2% 16% 0.54% 8% 2.1% 14% 7% 1.5% 0%
Contains more Vitamin B1Vitamin B1 +825%
Contains more Vitamin B2Vitamin B2 +17.6%
Contains more Vitamin B3Vitamin B3 +3555.2%
Contains more Vitamin B5Vitamin B5 +103%
Contains more Vitamin B6Vitamin B6 +1033.3%
Contains more FolateFolate +900%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3090%
Contains more Vitamin EVitamin E +10.6%
Contains more Vitamin B12Vitamin B12 +266.7%
Contains more Vitamin KVitamin K +21.7%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ravioli Toffee DV% diff.
Saturated fat 0.723g 20.565g 90%
Fats 1.45g 32.75g 48%
Vitamin A 10µg 319µg 34%
Cholesterol 3mg 104mg 34%
Calories 77kcal 560kcal 24%
Monounsaturated fat 0.418g 8.964g 21%
Carbs 13.64g 64.72g 17%
Copper 0.142mg 0.003mg 15%
Iron 0.74mg 0.03mg 9%
Manganese 0.176mg 0.002mg 8%
Vitamin B6 0.102mg 0.009mg 7%
Sodium 306mg 135mg 7%
Polyunsaturated fat 0.182g 1.222g 7%
Vitamin B3 1.06mg 0.029mg 6%
Vitamin B1 0.074mg 0.008mg 6%
Fiber 1.3g 0g 5%
Potassium 232mg 51mg 5%
Selenium 3.5µg 0.8µg 5%
Folate 20µg 2µg 5%
Vitamin B12 0.03µg 0.11µg 3%
Phosphorus 50mg 32mg 3%
Protein 2.48g 1.07g 3%
Vitamin B5 0.272mg 0.134mg 3%
Magnesium 15mg 4mg 3%
Zinc 0.36mg 0.12mg 2%
Choline 9.5mg 2%
Vitamin E 0.85mg 0.94mg 1%
Vitamin B2 0.08mg 0.068mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 12.34g 64.72g N/A
Calcium 33mg 34mg 0%
Sugar 3.72g 63.47g N/A
Vitamin K 2.3µg 2.8µg 0%
Trans fat 0.674g N/A
Omega-3 - ALA 0.065g N/A
Omega-6 - Linoleic acid 0.445g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Toffee
2
33% 65%
Protein: 1.07 g
Fats: 32.75 g
Carbs: 64.72 g
Water: 0.55 g
Other: 0.91 g
Contains more ProteinProtein +131.8%
Contains more WaterWater +14610.9%
Contains more OtherOther +67%
Contains more FatsFats +2158.6%
Contains more CarbsCarbs +374.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Toffee
2
67% 29% 4%
Saturated fat: Sat. Fat 20.565 g
Monounsaturated fat: Mono. Fat 8.964 g
Polyunsaturated fat: Poly. Fat 1.222 g
Contains less Sat. FatSaturated fat -96.5%
Contains more Mono. FatMonounsaturated fat +2044.5%
Contains more Poly. FatPolyunsaturated fat +571.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Toffee - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169671/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.