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Ravioli vs. Turnip — In-Depth Nutrition Comparison

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Summary of differences between ravioli and turnip

  • Ravioli has more copper, iron, vitamin E, and selenium; however, turnip is higher in vitamin C.
  • Turnip covers your daily need for vitamin C, 23% more than ravioli.
  • Ravioli has 28 times more vitamin E than turnip. While ravioli has 0.85mg of vitamin E, turnip has only 0.03mg.
  • Turnip has less sodium.
  • The glycemic index of turnip is higher.

These are the specific foods used in this comparison Ravioli, cheese-filled, canned and Turnips, raw.

Infographic

Ravioli vs Turnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Turnip
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Contains more MagnesiumMagnesium +36.4%
Contains more PotassiumPotassium +21.5%
Contains more IronIron +146.7%
Contains more CopperCopper +67.1%
Contains more ZincZinc +33.3%
Contains more PhosphorusPhosphorus +85.2%
Contains more ManganeseManganese +31.3%
Contains more SeleniumSelenium +400%
Contains less SodiumSodium -78.1%
~equal in Calcium ~30mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ravioli
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Turnip
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2733.3%
Contains more Vitamin B1Vitamin B1 +85%
Contains more Vitamin B2Vitamin B2 +166.7%
Contains more Vitamin B3Vitamin B3 +165%
Contains more Vitamin B5Vitamin B5 +36%
Contains more Vitamin B6Vitamin B6 +13.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2200%
Contains more FolateFolate +33.3%
Contains more Vitamin CVitamin C +∞%
Contains more CholineCholine +16.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Turnip DV% diff.
Vitamin C 0mg 21mg 23%
Sodium 306mg 67mg 10%
Iron 0.74mg 0.3mg 6%
Copper 0.142mg 0.085mg 6%
Selenium 3.5µg 0.7µg 5%
Vitamin E 0.85mg 0.03mg 5%
Vitamin B3 1.06mg 0.4mg 4%
Vitamin B2 0.08mg 0.03mg 4%
Vitamin B1 0.074mg 0.04mg 3%
Phosphorus 50mg 27mg 3%
Saturated fat 0.723g 0.011g 3%
Protein 2.48g 0.9g 3%
Vitamin K 2.3µg 0.1µg 2%
Manganese 0.176mg 0.134mg 2%
Calories 77kcal 28kcal 2%
Carbs 13.64g 6.43g 2%
Fats 1.45g 0.1g 2%
Fiber 1.3g 1.8g 2%
Zinc 0.36mg 0.27mg 1%
Polyunsaturated fat 0.182g 0.053g 1%
Monounsaturated fat 0.418g 0.006g 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin B6 0.102mg 0.09mg 1%
Folate 20µg 15µg 1%
Vitamin B5 0.272mg 0.2mg 1%
Cholesterol 3mg 0mg 1%
Magnesium 15mg 11mg 1%
Potassium 232mg 191mg 1%
Vitamin A 10µg 0µg 1%
Net carbs 12.34g 4.63g N/A
Calcium 33mg 30mg 0%
Sugar 3.72g 3.8g N/A
Choline 9.5mg 11.1mg 0%
Tryptophan 0.009mg 0%
Threonine 0.025mg 0%
Isoleucine 0.036mg 0%
Leucine 0.033mg 0%
Lysine 0.036mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.017mg 0%
Valine 0.03mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Contains more ProteinProtein +175.6%
Contains more FatsFats +1350%
Contains more CarbsCarbs +112.1%
Contains more OtherOther +117.1%
Contains more WaterWater +13.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Contains more Mono. FatMonounsaturated fat +6866.7%
Contains more Poly. FatPolyunsaturated fat +243.4%
Contains less Sat. FatSaturated fat -98.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.