Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ravioli vs. Veal — In-Depth Nutrition Comparison

Compare

Important differences between ravioli and veal

  • Ravioli has less vitamin B12, vitamin B3, zinc, phosphorus, vitamin B6, selenium, vitamin B5, choline, and vitamin B2.
  • Veal's daily need coverage for vitamin B12 is 52% more.
  • Ravioli is lower in cholesterol.
  • Ravioli has a higher glycemic index than veal.

The food varieties used in the comparison are Ravioli, cheese-filled, canned and Veal, ground, cooked, broiled.

Infographic

Ravioli vs Veal infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Veal
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more CalciumCalcium +94.1%
Contains more CopperCopper +37.9%
Contains more ManganeseManganese +402.9%
Contains more MagnesiumMagnesium +60%
Contains more PotassiumPotassium +45.3%
Contains more IronIron +33.8%
Contains more ZincZinc +975%
Contains more PhosphorusPhosphorus +334%
Contains less SodiumSodium -72.9%
Contains more SeleniumSelenium +291.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Veal
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +466.7%
Contains more Vitamin KVitamin K +91.7%
Contains more FolateFolate +81.8%
Contains more Vitamin B2Vitamin B2 +237.5%
Contains more Vitamin B3Vitamin B3 +657.5%
Contains more Vitamin B5Vitamin B5 +326.5%
Contains more Vitamin B6Vitamin B6 +282.4%
Contains more Vitamin B12Vitamin B12 +4133.3%
Contains more CholineCholine +900%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.07mg

All nutrients comparison - raw data values

Nutrient Ravioli Veal DV% diff.
Vitamin B12 0.03µg 1.27µg 52%
Vitamin B3 1.06mg 8.03mg 44%
Protein 2.48g 24.38g 44%
Cholesterol 3mg 103mg 33%
Zinc 0.36mg 3.87mg 32%
Phosphorus 50mg 217mg 24%
Vitamin B6 0.102mg 0.39mg 22%
Selenium 3.5µg 13.7µg 19%
Vitamin B5 0.272mg 1.16mg 18%
Choline 9.5mg 95mg 16%
Vitamin B2 0.08mg 0.27mg 15%
Saturated fat 0.723g 3.04g 11%
Sodium 306mg 83mg 10%
Fats 1.45g 7.56g 9%
Manganese 0.176mg 0.035mg 6%
Monounsaturated fat 0.418g 2.84g 6%
Vitamin E 0.85mg 0.15mg 5%
Fiber 1.3g 0g 5%
Carbs 13.64g 0g 5%
Calories 77kcal 172kcal 5%
Copper 0.142mg 0.103mg 4%
Iron 0.74mg 0.99mg 3%
Potassium 232mg 337mg 3%
Polyunsaturated fat 0.182g 0.55g 2%
Calcium 33mg 17mg 2%
Magnesium 15mg 24mg 2%
Folate 20µg 11µg 2%
Vitamin A 10µg 0µg 1%
Vitamin K 2.3µg 1.2µg 1%
Net carbs 12.34g 0g N/A
Sugar 3.72g 0g N/A
Vitamin B1 0.074mg 0.07mg 0%
Tryptophan 0.247mg 0%
Threonine 1.065mg 0%
Isoleucine 1.201mg 0%
Leucine 1.94mg 0%
Lysine 2.009mg 0%
Methionine 0.569mg 0%
Phenylalanine 0.984mg 0%
Valine 1.347mg 0%
Histidine 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +21.2%
Contains more OtherOther +16.9%
Contains more ProteinProtein +883.1%
Contains more FatsFats +421.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -76.2%
Contains more Mono. FatMonounsaturated fat +579.4%
Contains more Poly. FatPolyunsaturated fat +202.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.