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Ravioli vs. Vegetable — In-Depth Nutrition Comparison

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Summary of differences between ravioli and vegetable

  • Ravioli has more copper and selenium; however, vegetable is higher in vitamin A, vitamin K, fiber, and manganese.
  • Vegetable covers your daily need for vitamin A, 81% more than ravioli.
  • Ravioli has 12 times more selenium than vegetable. While ravioli has 3.5µg of selenium, vegetable has only 0.3µg.
  • Vegetable has less sodium.
  • The glycemic index of vegetable is higher.

These are the specific foods used in this comparison Ravioli, cheese-filled, canned and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Ravioli vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more CalciumCalcium +32%
Contains more PotassiumPotassium +37.3%
Contains more CopperCopper +71.1%
Contains more SeleniumSelenium +1066.7%
Contains more MagnesiumMagnesium +46.7%
Contains more IronIron +10.8%
Contains more ZincZinc +36.1%
Contains less SodiumSodium -88.6%
Contains more ManganeseManganese +115.3%
~equal in Phosphorus ~51mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin EVitamin E +123.7%
Contains more Vitamin B3Vitamin B3 +24.6%
Contains more Vitamin B5Vitamin B5 +80.1%
Contains more Vitamin B6Vitamin B6 +37.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2040%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin KVitamin K +921.7%
Contains more CholineCholine +153.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.071mg
~equal in Folate ~19µg

All nutrients comparison - raw data values

Nutrient Ravioli Vegetable DV% diff.
Vitamin A 10µg 214µg 23%
Vitamin K 2.3µg 23.5µg 18%
Sodium 306mg 35mg 12%
Fiber 1.3g 4.4g 12%
Manganese 0.176mg 0.379mg 9%
Copper 0.142mg 0.083mg 7%
Selenium 3.5µg 0.3µg 6%
Vitamin C 0mg 3.2mg 4%
Vitamin E 0.85mg 0.38mg 3%
Vitamin B2 0.08mg 0.12mg 3%
Saturated fat 0.723g 0.031g 3%
Choline 9.5mg 24.1mg 3%
Vitamin B5 0.272mg 0.151mg 2%
Potassium 232mg 169mg 2%
Magnesium 15mg 22mg 2%
Fats 1.45g 0.15g 2%
Vitamin B6 0.102mg 0.074mg 2%
Vitamin B12 0.03µg 0µg 1%
Vitamin B3 1.06mg 0.851mg 1%
Polyunsaturated fat 0.182g 0.072g 1%
Calories 77kcal 65kcal 1%
Protein 2.48g 2.86g 1%
Monounsaturated fat 0.418g 0.01g 1%
Zinc 0.36mg 0.49mg 1%
Iron 0.74mg 0.82mg 1%
Calcium 33mg 25mg 1%
Cholesterol 3mg 0mg 1%
Carbs 13.64g 13.09g 0%
Net carbs 12.34g 8.69g N/A
Sugar 3.72g 3.12g N/A
Phosphorus 50mg 51mg 0%
Vitamin B1 0.074mg 0.071mg 0%
Folate 20µg 19µg 0%
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more FatsFats +866.7%
Contains more OtherOther +126.9%
Contains more ProteinProtein +15.3%
~equal in Carbs ~13.09g
~equal in Water ~83.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +4080%
Contains more Poly. FatPolyunsaturated fat +152.8%
Contains less Sat. FatSaturated fat -95.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.