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Ravioli vs. Zucchini — In-Depth Nutrition Comparison

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What are the main differences between ravioli and zucchini?

  • Ravioli is richer in copper and selenium, while zucchini is higher in vitamin C.
  • Zucchini's daily need coverage for vitamin C is 20% higher.
  • Zucchini has 38 times less sodium than ravioli. Ravioli has 306mg of sodium, while zucchini has 8mg.
  • Ravioli has a higher glycemic index (39) than zucchini (15).

We used Ravioli, cheese-filled, canned and Squash, summer, zucchini, includes skin, raw types in this comparison.

Infographic

Ravioli vs Zucchini infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Contains more CalciumCalcium +106.3%
Contains more IronIron +100%
Contains more CopperCopper +167.9%
Contains more ZincZinc +12.5%
Contains more PhosphorusPhosphorus +31.6%
Contains more SeleniumSelenium +1650%
Contains more MagnesiumMagnesium +20%
Contains more PotassiumPotassium +12.5%
Contains less SodiumSodium -97.4%
~equal in Manganese ~0.177mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18% 5.2%
Contains more Vitamin EVitamin E +608.3%
Contains more Vitamin B1Vitamin B1 +64.4%
Contains more Vitamin B3Vitamin B3 +135%
Contains more Vitamin B5Vitamin B5 +33.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +17.5%
Contains more Vitamin B6Vitamin B6 +59.8%
Contains more Vitamin KVitamin K +87%
Contains more FolateFolate +20%
~equal in Vitamin A ~10µg
~equal in Vitamin D ~0µg
~equal in Choline ~9.5mg

All nutrients comparison - raw data values

Nutrient Ravioli Zucchini DV% diff.
Vitamin C 0mg 17.9mg 20%
Sodium 306mg 8mg 13%
Copper 0.142mg 0.053mg 10%
Selenium 3.5µg 0.2µg 6%
Iron 0.74mg 0.37mg 5%
Vitamin E 0.85mg 0.12mg 5%
Vitamin B6 0.102mg 0.163mg 5%
Carbs 13.64g 3.11g 4%
Vitamin B3 1.06mg 0.451mg 4%
Calories 77kcal 17kcal 3%
Protein 2.48g 1.21g 3%
Saturated fat 0.723g 0.084g 3%
Vitamin K 2.3µg 4.3µg 2%
Calcium 33mg 16mg 2%
Phosphorus 50mg 38mg 2%
Fructose 1.38g 2%
Fats 1.45g 0.32g 2%
Vitamin B1 0.074mg 0.045mg 2%
Vitamin B12 0.03µg 0µg 1%
Monounsaturated fat 0.418g 0.011g 1%
Polyunsaturated fat 0.182g 0.091g 1%
Vitamin B5 0.272mg 0.204mg 1%
Folate 20µg 24µg 1%
Vitamin B2 0.08mg 0.094mg 1%
Potassium 232mg 261mg 1%
Fiber 1.3g 1g 1%
Magnesium 15mg 18mg 1%
Cholesterol 3mg 0mg 1%
Net carbs 12.34g 2.11g N/A
Sugar 3.72g 2.5g N/A
Zinc 0.36mg 0.32mg 0%
Vitamin A 10µg 10µg 0%
Manganese 0.176mg 0.177mg 0%
Choline 9.5mg 9.5mg 0%
Tryptophan 0.01mg 0%
Threonine 0.029mg 0%
Isoleucine 0.044mg 0%
Leucine 0.071mg 0%
Lysine 0.067mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.043mg 0%
Valine 0.054mg 0%
Histidine 0.026mg 0%
Omega-3 - ALA 0.061g N/A
Omega-6 - Linoleic acid 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
Contains more ProteinProtein +105%
Contains more FatsFats +353.1%
Contains more CarbsCarbs +338.6%
Contains more OtherOther +166.7%
Contains more WaterWater +17.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
45% 6% 49%
Saturated fat: Sat. Fat 0.084 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.091 g
Contains more Mono. FatMonounsaturated fat +3700%
Contains more Poly. FatPolyunsaturated fat +100%
Contains less Sat. FatSaturated fat -88.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.