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Red cabbage vs. Balsamic vinegar — In-Depth Nutrition Comparison

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Differences between red cabbage and balsamic vinegar

  • Balsamic vinegar contains less vitamin C and vitamin A than red cabbage.
  • Red cabbage's daily need coverage for vitamin C is 63% higher.
  • The amount of sugar in red cabbage is lower.
  • Red cabbage has a lower glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of balsamic vinegar is 50.

The food types used in this comparison are Cabbage, red, raw and Vinegar, balsamic.

Infographic

Red cabbage vs Balsamic vinegar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.1% 9.9% 27% 8.7% 2.2% 8.1% 3% 17% 0%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +66.7%
Contains more PotassiumPotassium +117%
Contains more ZincZinc +175%
Contains more PhosphorusPhosphorus +57.9%
Contains more ManganeseManganese +85.5%
Contains more SeleniumSelenium +∞%
Contains more CopperCopper +52.9%
Contains less SodiumSodium -14.8%
~equal in Iron ~0.72mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Red cabbage Balsamic vinegar DV% diff.
Vitamin C 57mg 0mg 63%
Vitamin K 38.2µg 32%
Vitamin B6 0.209mg 16%
Fiber 2.1g 8%
Fructose 1.48g 7.38g 7%
Vitamin A 56µg 0µg 6%
Folate 18µg 5%
Vitamin B2 0.069mg 5%
Manganese 0.243mg 0.131mg 5%
Vitamin B1 0.064mg 5%
Potassium 243mg 112mg 4%
Calories 31kcal 88kcal 3%
Choline 17.1mg 3%
Carbs 7.37g 17.03g 3%
Vitamin B5 0.147mg 3%
Vitamin B3 0.418mg 3%
Protein 1.43g 0.49g 2%
Calcium 45mg 27mg 2%
Phosphorus 30mg 19mg 2%
Vitamin E 0.11mg 1%
Selenium 0.6µg 1%
Polyunsaturated fat 0.08g 1%
Magnesium 16mg 12mg 1%
Zinc 0.22mg 0.08mg 1%
Copper 0.017mg 0.026mg 1%
Iron 0.8mg 0.72mg 1%
Fats 0.16g 0g 0%
Net carbs 5.27g 17.03g N/A
Sugar 3.83g 14.95g N/A
Sodium 27mg 23mg 0%
Saturated fat 0.021g 0g 0%
Monounsaturated fat 0.012g 0%
Tryptophan 0.012mg 0%
Threonine 0.039mg 0%
Isoleucine 0.034mg 0%
Leucine 0.046mg 0%
Lysine 0.049mg 0%
Methionine 0.014mg 0%
Phenylalanine 0.036mg 0%
Valine 0.048mg 0%
Histidine 0.024mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
17% 76% 6%
Protein: 0.49 g
Fats: 0 g
Carbs: 17.03 g
Water: 76.45 g
Other: 6.03 g
Contains more ProteinProtein +191.8%
Contains more FatsFats +∞%
Contains more WaterWater +18.2%
Contains more CarbsCarbs +131.1%
Contains more OtherOther +827.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
51% 49%
Starch: 0 g
Sucrose: 0 g
Glucose: 7.57 g
Fructose: 7.38 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +335.1%
Contains more FructoseFructose +398.6%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Balsamic vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.