Red cabbage vs. Endive — In-Depth Nutrition Comparison
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A recap on the differences between red cabbage and endive
- Red cabbage has more vitamin C and vitamin B6; however, endive is higher in vitamin K, folate, vitamin A, vitamin B5, copper, manganese, and zinc.
- Endive covers your daily vitamin K needs 161% more than red cabbage.
- Endive contains 10 times less vitamin B6 than red cabbage. Red cabbage contains 0.209mg of vitamin B6, while endive contains 0.02mg.
- The glycemic index of endive is higher.
Food varieties used in this article are Cabbage, red, raw and Endive, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more SeleniumSelenium | +200% |
Contains more CalciumCalcium | +15.6% |
Contains more PotassiumPotassium | +29.2% |
Contains more CopperCopper | +482.4% |
Contains more ZincZinc | +259.1% |
Contains less SodiumSodium | -18.5% |
Contains more ManganeseManganese | +72.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +776.9% |
Contains more Vitamin B6Vitamin B6 | +945% |
Contains more Vitamin AVitamin A | +92.9% |
Contains more Vitamin EVitamin E | +300% |
Contains more Vitamin B1Vitamin B1 | +25% |
Contains more Vitamin B5Vitamin B5 | +512.2% |
Contains more Vitamin KVitamin K | +504.7% |
Contains more FolateFolate | +688.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 38.2µg | 231µg | 161% |
Vitamin C | 57mg | 6.5mg | 56% |
Folate | 18µg | 142µg | 31% |
Vitamin B6 | 0.209mg | 0.02mg | 15% |
Vitamin B5 | 0.147mg | 0.9mg | 15% |
Copper | 0.017mg | 0.099mg | 9% |
Manganese | 0.243mg | 0.42mg | 8% |
Vitamin A | 56µg | 108µg | 6% |
Zinc | 0.22mg | 0.79mg | 5% |
Fiber | 2.1g | 3.1g | 4% |
Fructose | 1.48g | 2% | |
Potassium | 243mg | 314mg | 2% |
Vitamin E | 0.11mg | 0.44mg | 2% |
Selenium | 0.6µg | 0.2µg | 1% |
Calories | 31kcal | 17kcal | 1% |
Vitamin B1 | 0.064mg | 0.08mg | 1% |
Calcium | 45mg | 52mg | 1% |
Carbs | 7.37g | 3.35g | 1% |
Protein | 1.43g | 1.25g | 0% |
Fats | 0.16g | 0.2g | 0% |
Net carbs | 5.27g | 0.25g | N/A |
Magnesium | 16mg | 15mg | 0% |
Iron | 0.8mg | 0.83mg | 0% |
Sugar | 3.83g | 0.25g | N/A |
Phosphorus | 30mg | 28mg | 0% |
Sodium | 27mg | 22mg | 0% |
Vitamin B2 | 0.069mg | 0.075mg | 0% |
Vitamin B3 | 0.418mg | 0.4mg | 0% |
Choline | 17.1mg | 16.8mg | 0% |
Saturated fat | 0.021g | 0.048g | 0% |
Monounsaturated fat | 0.012g | 0.004g | 0% |
Polyunsaturated fat | 0.08g | 0.087g | 0% |
Tryptophan | 0.012mg | 0.005mg | 0% |
Threonine | 0.039mg | 0.05mg | 0% |
Isoleucine | 0.034mg | 0.072mg | 0% |
Leucine | 0.046mg | 0.098mg | 0% |
Lysine | 0.049mg | 0.063mg | 0% |
Methionine | 0.014mg | 0.014mg | 0% |
Phenylalanine | 0.036mg | 0.053mg | 0% |
Valine | 0.048mg | 0.063mg | 0% |
Histidine | 0.024mg | 0.023mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
1.25 g
Fats:
0.2 g
Carbs:
3.35 g
Water:
93.79 g
Other:
1.41 g
Contains more ProteinProtein | +14.4% |
Contains more CarbsCarbs | +120% |
Contains more FatsFats | +25% |
Contains more OtherOther | +116.9% |
~equal in
Water
~93.79g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
0.048 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.087 g
Contains less Sat. FatSaturated fat | -56.3% |
Contains more Mono. FatMonounsaturated fat | +200% |
~equal in
Polyunsaturated fat
~0.087g