Red cabbage vs. True morels — In-Depth Nutrition Comparison
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Important differences between red cabbage and true morels
- Red cabbage has more vitamin A; however, true morels are richer in iron, copper, vitamin D, phosphorus, zinc, manganese, vitamin B3, vitamin B2, and vitamin B5.
- True morels' daily need coverage for iron is 142% more.
The food varieties used in the comparison are Cabbage, red, raw and Mushrooms, morel, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +18.8% |
| Contains more PotassiumPotassium | +69.1% |
| Contains more IronIron | +1422.5% |
| Contains more CopperCopper | +3576.5% |
| Contains more ZincZinc | +822.7% |
| Contains more PhosphorusPhosphorus | +546.7% |
| Contains less SodiumSodium | -22.2% |
| Contains more ManganeseManganese | +141.6% |
| Contains more SeleniumSelenium | +266.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B6Vitamin B6 | +53.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +100% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +197.1% |
| Contains more Vitamin B3Vitamin B3 | +438.8% |
| Contains more Vitamin B5Vitamin B5 | +199.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.8mg | 12.18mg | 142% |
| Copper | 0.017mg | 0.625mg | 68% |
| Vitamin C | 57mg | 63% | |
| Vitamin K | 38.2µg | 32% | |
| Vitamin D | 0IU | 206IU | 26% |
| Vitamin D | 0µg | 5.1µg | 26% |
| Phosphorus | 30mg | 194mg | 23% |
| Zinc | 0.22mg | 2.03mg | 16% |
| Manganese | 0.243mg | 0.587mg | 15% |
| Vitamin B3 | 0.418mg | 2.252mg | 11% |
| Vitamin B2 | 0.069mg | 0.205mg | 10% |
| Vitamin B6 | 0.209mg | 0.136mg | 6% |
| Vitamin B5 | 0.147mg | 0.44mg | 6% |
| Vitamin A | 56µg | 0µg | 6% |
| Potassium | 243mg | 411mg | 5% |
| Fiber | 2.1g | 2.8g | 3% |
| Choline | 17.1mg | 3% | |
| Protein | 1.43g | 3.12g | 3% |
| Selenium | 0.6µg | 2.2µg | 3% |
| Folate | 18µg | 9µg | 2% |
| Fructose | 1.48g | 0g | 2% |
| Polyunsaturated fat | 0.08g | 0.433g | 2% |
| Vitamin E | 0.11mg | 1% | |
| Magnesium | 16mg | 19mg | 1% |
| Carbs | 7.37g | 5.1g | 1% |
| Fats | 0.16g | 0.57g | 1% |
| Calories | 31kcal | 31kcal | 0% |
| Net carbs | 5.27g | 2.3g | N/A |
| Calcium | 45mg | 43mg | 0% |
| Sugar | 3.83g | 0.6g | N/A |
| Sodium | 27mg | 21mg | 0% |
| Vitamin B1 | 0.064mg | 0.069mg | 0% |
| Saturated fat | 0.021g | 0.065g | 0% |
| Monounsaturated fat | 0.012g | 0.052g | 0% |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.039mg | 0% | |
| Isoleucine | 0.034mg | 0% | |
| Leucine | 0.046mg | 0% | |
| Lysine | 0.049mg | 0% | |
| Methionine | 0.014mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.048mg | 0% | |
| Histidine | 0.024mg | 0% | |
| Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.215g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
3.12 g
Fats:
0.57 g
Carbs:
5.1 g
Water:
89.61 g
Other:
1.6 g
| Contains more CarbsCarbs | +44.5% |
| Contains more ProteinProtein | +118.2% |
| Contains more FatsFats | +256.3% |
| Contains more OtherOther | +146.2% |
~equal in
Water
~89.61g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
0.065 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.433 g
| Contains less Sat. FatSaturated fat | -67.7% |
| Contains more Mono. FatMonounsaturated fat | +333.3% |
| Contains more Poly. FatPolyunsaturated fat | +441.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
0.6 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +190% |
| Contains more FructoseFructose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
