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Red cabbage vs. Rice pudding — In-Depth Nutrition Comparison

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Significant differences between red cabbage and rice pudding

  • Red cabbage has more vitamin C, vitamin A, vitamin B6, manganese, and fiber; however, rice pudding is richer in vitamin B12, phosphorus, calcium, vitamin D, and vitamin B2.
  • Red cabbage covers your daily vitamin C needs 63% more than rice pudding.
  • Rice pudding has 21 times less fiber than red cabbage. Red cabbage has 2.1g of fiber, while rice pudding has 0.1g.
  • Rice pudding has a higher glycemic index. The glycemic index of rice pudding is 59, while the glycemic index of red cabbage is 32.

Specific food types used in this comparison are Cabbage, red, raw and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Red cabbage vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +23.1%
Contains more PotassiumPotassium +86.9%
Contains more IronIron +116.2%
Contains less SodiumSodium -75.2%
Contains more ManganeseManganese +326.3%
Contains more CalciumCalcium +133.3%
Contains more ZincZinc +72.7%
Contains more PhosphorusPhosphorus +190%
Contains more SeleniumSelenium +216.7%
~equal in Copper ~0.018mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +8042.9%
Contains more Vitamin AVitamin A +21.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +497.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +350%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +17.2%
Contains more Vitamin B2Vitamin B2 +104.3%
Contains more Vitamin B5Vitamin B5 +95.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B3 ~0.443mg

All nutrients comparison - raw data values

Nutrient Red cabbage Rice pudding DV% diff.
Vitamin C 57mg 0.7mg 63%
Vitamin K 38.2µg 32%
Vitamin B6 0.209mg 0.035mg 13%
Vitamin B12 0µg 0.24µg 10%
Fiber 2.1g 0.1g 8%
Phosphorus 30mg 87mg 8%
Manganese 0.243mg 0.057mg 8%
Vitamin B2 0.069mg 0.141mg 6%
Calcium 45mg 105mg 6%
Iron 0.8mg 0.37mg 5%
Calories 31kcal 111kcal 4%
Protein 1.43g 3.29g 4%
Sodium 27mg 109mg 4%
Vitamin D 0µg 0.8µg 4%
Vitamin D 0IU 34IU 4%
Folate 18µg 4µg 4%
Carbs 7.37g 20.81g 4%
Saturated fat 0.021g 0.967g 4%
Vitamin B5 0.147mg 0.288mg 3%
Choline 17.1mg 3%
Potassium 243mg 130mg 3%
Selenium 0.6µg 1.9µg 2%
Fructose 1.48g 2%
Fats 0.16g 1.63g 2%
Cholesterol 0mg 6mg 2%
Magnesium 16mg 13mg 1%
Vitamin B1 0.064mg 0.075mg 1%
Vitamin E 0.11mg 1%
Monounsaturated fat 0.012g 0.441g 1%
Vitamin A 56µg 46µg 1%
Zinc 0.22mg 0.38mg 1%
Net carbs 5.27g 20.71g N/A
Sugar 3.83g N/A
Copper 0.017mg 0.018mg 0%
Vitamin B3 0.418mg 0.443mg 0%
Polyunsaturated fat 0.08g 0.06g 0%
Tryptophan 0.012mg 0.039mg 0%
Threonine 0.039mg 0.126mg 0%
Isoleucine 0.034mg 0.169mg 0%
Leucine 0.046mg 0.273mg 0%
Lysine 0.049mg 0.221mg 0%
Methionine 0.014mg 0.07mg 0%
Phenylalanine 0.036mg 0.135mg 0%
Valine 0.048mg 0.187mg 0%
Histidine 0.024mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +23.1%
Contains more ProteinProtein +130.1%
Contains more FatsFats +918.8%
Contains more CarbsCarbs +182.4%
Contains more OtherOther +29.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -97.8%
Contains more Poly. FatPolyunsaturated fat +33.3%
Contains more Mono. FatMonounsaturated fat +3575%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.