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Red cabbage vs. Short ribs — In-Depth Nutrition Comparison

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Significant differences between red cabbage and short ribs

  • Red cabbage has more vitamin C, vitamin K, and vitamin A; however, short ribs are richer in vitamin B12, zinc, selenium, iron, and phosphorus.
  • Short ribs cover your daily vitamin B12 needs 109% more than red cabbage.
  • Red cabbage contains less saturated fat.
  • Red cabbage has a higher glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of short ribs is 0.

Specific food types used in this comparison are Cabbage, red, raw and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised.

Infographic

Red cabbage vs Short ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Contains more CalciumCalcium +275%
Contains less SodiumSodium -46%
Contains more ManganeseManganese +1769.2%
Contains more IronIron +188.8%
Contains more CopperCopper +482.4%
Contains more ZincZinc +2118.2%
Contains more PhosphorusPhosphorus +440%
Contains more SeleniumSelenium +3366.7%
~equal in Magnesium ~15mg
~equal in Potassium ~224mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +28%
Contains more Vitamin KVitamin K +1491.7%
Contains more FolateFolate +260%
Contains more Vitamin EVitamin E +163.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +117.4%
Contains more Vitamin B3Vitamin B3 +486.6%
Contains more Vitamin B5Vitamin B5 +71.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +380.7%
~equal in Vitamin B6 ~0.22mg

All nutrients comparison - raw data values

Nutrient Red cabbage Short ribs DV% diff.
Vitamin B12 0µg 2.62µg 109%
Saturated fat 0.021g 17.8g 81%
Fats 0.16g 41.98g 64%
Vitamin C 57mg 0mg 63%
Monounsaturated fat 0.012g 18.88g 47%
Zinc 0.22mg 4.88mg 42%
Protein 1.43g 21.57g 40%
Selenium 0.6µg 20.8µg 37%
Cholesterol 0mg 94mg 31%
Vitamin K 38.2µg 2.4µg 30%
Calories 31kcal 471kcal 22%
Phosphorus 30mg 162mg 19%
Iron 0.8mg 2.31mg 19%
Vitamin B3 0.418mg 2.452mg 13%
Choline 17.1mg 82.2mg 12%
Manganese 0.243mg 0.013mg 10%
Polyunsaturated fat 0.08g 1.53g 10%
Copper 0.017mg 0.099mg 9%
Fiber 2.1g 0g 8%
Vitamin B2 0.069mg 0.15mg 6%
Vitamin A 56µg 0µg 6%
Vitamin D 0µg 0.7µg 4%
Calcium 45mg 12mg 3%
Folate 18µg 5µg 3%
Vitamin D 0IU 27IU 3%
Carbs 7.37g 0g 2%
Fructose 1.48g 2%
Vitamin B5 0.147mg 0.252mg 2%
Vitamin B1 0.064mg 0.05mg 1%
Sodium 27mg 50mg 1%
Vitamin B6 0.209mg 0.22mg 1%
Potassium 243mg 224mg 1%
Vitamin E 0.11mg 0.29mg 1%
Net carbs 5.27g 0g N/A
Magnesium 16mg 15mg 0%
Sugar 3.83g 0g N/A
Tryptophan 0.012mg 0.142mg 0%
Threonine 0.039mg 0.862mg 0%
Isoleucine 0.034mg 0.981mg 0%
Leucine 0.046mg 1.716mg 0%
Lysine 0.049mg 1.823mg 0%
Methionine 0.014mg 0.562mg 0%
Phenylalanine 0.036mg 0.852mg 0%
Valine 0.048mg 1.07mg 0%
Histidine 0.024mg 0.688mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.016g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +153.1%
Contains more ProteinProtein +1408.4%
Contains more FatsFats +26137.5%
Contains more OtherOther +12.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +157233.3%
Contains more Poly. FatPolyunsaturated fat +1812.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.