Red cabbage vs. White chocolate — In-Depth Nutrition Comparison
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How are red cabbage and white chocolate different?
- Red cabbage is higher in vitamin C, vitamin K, vitamin A, vitamin B6, and manganese; however, white chocolate is richer in vitamin B12, phosphorus, vitamin B2, and calcium.
- Daily need coverage for saturated fat for white chocolate is 97% higher.
- Red cabbage contains 114 times more vitamin C than white chocolate. While red cabbage contains 57mg of vitamin C, white chocolate contains only 0.5mg.
- Red cabbage has less saturated fat.
Cabbage, red, raw and Candies, white chocolate are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more IronIron | +233.3% |
| Contains less SodiumSodium | -70% |
| Contains more ManganeseManganese | +2937.5% |
| Contains more CalciumCalcium | +342.2% |
| Contains more PotassiumPotassium | +17.7% |
| Contains more CopperCopper | +252.9% |
| Contains more ZincZinc | +236.4% |
| Contains more PhosphorusPhosphorus | +486.7% |
| Contains more SeleniumSelenium | +650% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +11300% |
| Contains more Vitamin AVitamin A | +522.2% |
| Contains more Vitamin B6Vitamin B6 | +273.2% |
| Contains more Vitamin KVitamin K | +319.8% |
| Contains more FolateFolate | +157.1% |
| Contains more Vitamin EVitamin E | +772.7% |
| Contains more Vitamin B2Vitamin B2 | +308.7% |
| Contains more Vitamin B3Vitamin B3 | +78.2% |
| Contains more Vitamin B5Vitamin B5 | +313.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +72.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
5.87 g
Fats:
32.09 g
Carbs:
59.24 g
Water:
1.3 g
Other:
1.5 g
| Contains more WaterWater | +6853.1% |
| Contains more ProteinProtein | +310.5% |
| Contains more FatsFats | +19956.3% |
| Contains more CarbsCarbs | +703.8% |
| Contains more OtherOther | +130.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
19.412 g
Monounsaturated fat:
Mono. Fat
9.097 g
Polyunsaturated fat:
Poly. Fat
1.013 g
| Contains less Sat. FatSaturated fat | -99.9% |
| Contains more Mono. FatMonounsaturated fat | +75708.3% |
| Contains more Poly. FatPolyunsaturated fat | +1166.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 0.021g | 19.412g | 88% |
| Vitamin C | 57mg | 0.5mg | 63% |
| Fats | 0.16g | 32.09g | 49% |
| Calories | 31kcal | 539kcal | 25% |
| Vitamin K | 38.2µg | 9.1µg | 24% |
| Monounsaturated fat | 0.012g | 9.097g | 23% |
| Vitamin B12 | 0µg | 0.56µg | 23% |
| Phosphorus | 30mg | 176mg | 21% |
| Carbs | 7.37g | 59.24g | 17% |
| Vitamin B2 | 0.069mg | 0.282mg | 16% |
| Calcium | 45mg | 199mg | 15% |
| Vitamin B6 | 0.209mg | 0.056mg | 12% |
| Manganese | 0.243mg | 0.008mg | 10% |
| Protein | 1.43g | 5.87g | 9% |
| Vitamin B5 | 0.147mg | 0.608mg | 9% |
| Fiber | 2.1g | 0.2g | 8% |
| Cholesterol | 0mg | 21mg | 7% |
| Iron | 0.8mg | 0.24mg | 7% |
| Selenium | 0.6µg | 4.5µg | 7% |
| Polyunsaturated fat | 0.08g | 1.013g | 6% |
| Vitamin E | 0.11mg | 0.96mg | 6% |
| Vitamin A | 56µg | 9µg | 5% |
| Zinc | 0.22mg | 0.74mg | 5% |
| Copper | 0.017mg | 0.06mg | 5% |
| Sodium | 27mg | 90mg | 3% |
| Folate | 18µg | 7µg | 3% |
| Choline | 17.1mg | 29.5mg | 2% |
| Fructose | 1.48g | 2% | |
| Vitamin B3 | 0.418mg | 0.745mg | 2% |
| Potassium | 243mg | 286mg | 1% |
| Magnesium | 16mg | 12mg | 1% |
| Net carbs | 5.27g | 59.04g | N/A |
| Sugar | 3.83g | 59g | N/A |
| Vitamin B1 | 0.064mg | 0.063mg | 0% |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.039mg | 0% | |
| Isoleucine | 0.034mg | 0% | |
| Leucine | 0.046mg | 0% | |
| Lysine | 0.049mg | 0% | |
| Methionine | 0.014mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.048mg | 0% | |
| Histidine | 0.024mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
22%
Minerals Daily Need Coverage Score
14%
26%
Comparison summary
Which food is richer in minerals?
White chocolate is relatively richer in minerals
Which food is lower in Cholesterol?
Red cabbage is lower in Cholesterol (difference - 21mg)
Which food is lower in Sugar?
Red cabbage is lower in Sugar (difference - 55.17g)
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 63mg)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 19.391g)
Which food is lower in glycemic index?
Red cabbage is lower in glycemic index (difference - 9)
Which food is cheaper?
Red cabbage is cheaper (difference - $2.2)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.