Red Wine vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison
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Significant differences between red Wine and parmigiano-Reggiano
- The amount of calcium, phosphorus, vitamin B12, vitamin B2, zinc, selenium, and copper in parmigiano-Reggiano is higher than in red Wine.
- Parmigiano-Reggiano covers your daily calcium needs 110% more than red Wine.
- Red Wine contains less sodium.
- Parmigiano-Reggiano has a higher glycemic index. The glycemic index of parmigiano-Reggiano is 27, while the glycemic index of red Wine is 0.
Specific food types used in this comparison are Alcoholic beverage, wine, table, red and Cheese, parmesan, dry grated, reduced fat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -99.7% |
| Contains more ManganeseManganese | +55.3% |
| Contains more MagnesiumMagnesium | +216.7% |
| Contains more CalciumCalcium | +13762.5% |
| Contains more IronIron | +95.7% |
| Contains more CopperCopper | +2063.6% |
| Contains more ZincZinc | +2664.3% |
| Contains more PhosphorusPhosphorus | +3069.6% |
| Contains more SeleniumSelenium | +8750% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +96.5% |
| Contains more Vitamin B6Vitamin B6 | +16.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +480% |
| Contains more Vitamin B2Vitamin B2 | +1467.7% |
| Contains more Vitamin B5Vitamin B5 | +983.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +325% |
| Contains more FolateFolate | +900% |
| Contains more CholineCholine | +263.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 8mg | 1109mg | 110% |
| Phosphorus | 23mg | 729mg | 101% |
| Vitamin B12 | 0µg | 2.26µg | 94% |
| Sodium | 4mg | 1529mg | 66% |
| Saturated fat | 0g | 13.317g | 61% |
| Protein | 0.07g | 20g | 40% |
| Vitamin B2 | 0.031mg | 0.486mg | 35% |
| Zinc | 0.14mg | 3.87mg | 34% |
| Selenium | 0.2µg | 17.7µg | 32% |
| Fats | 0g | 20g | 31% |
| Cholesterol | 0mg | 88mg | 29% |
| Copper | 0.011mg | 0.238mg | 25% |
| Vitamin A | 0µg | 160µg | 18% |
| Monounsaturated fat | 0g | 6.098g | 15% |
| Calories | 85kcal | 265kcal | 9% |
| Magnesium | 12mg | 38mg | 6% |
| Vitamin B5 | 0.03mg | 0.325mg | 6% |
| Iron | 0.46mg | 0.9mg | 6% |
| Choline | 5.7mg | 20.7mg | 3% |
| Polyunsaturated fat | 0g | 0.462g | 3% |
| Folate | 1µg | 10µg | 2% |
| Vitamin B1 | 0.005mg | 0.029mg | 2% |
| Manganese | 0.132mg | 0.085mg | 2% |
| Vitamin D | 0IU | 15IU | 2% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Vitamin B6 | 0.057mg | 0.049mg | 1% |
| Vitamin E | 0mg | 0.17mg | 1% |
| Vitamin K | 0.4µg | 1.7µg | 1% |
| Vitamin B3 | 0.224mg | 0.114mg | 1% |
| Carbs | 2.61g | 1.37g | 0% |
| Net carbs | 2.61g | 1.37g | N/A |
| Potassium | 127mg | 125mg | 0% |
| Sugar | 0.62g | 0g | N/A |
| Tryptophan | 0.24mg | 0% | |
| Threonine | 1.519mg | 0% | |
| Isoleucine | 1.2mg | 0% | |
| Leucine | 2.983mg | 0% | |
| Lysine | 2.459mg | 0% | |
| Methionine | 0.369mg | 0% | |
| Phenylalanine | 1.604mg | 0% | |
| Valine | 1.498mg | 0% | |
| Histidine | 0.752mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.07 g
Fats:
0 g
Carbs:
2.61 g
Water:
86.49 g
Other:
10.83 g
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
| Contains more CarbsCarbs | +90.5% |
| Contains more WaterWater | +70.9% |
| Contains more OtherOther | +34.9% |
| Contains more ProteinProtein | +28471.4% |
| Contains more FatsFats | +∞% |
