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Refried beans vs. Artichoke — In-Depth Nutrition Comparison

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Significant differences between refried beans and artichoke

  • Refried beans have more selenium; however, artichoke is richer in folate, copper, vitamin K, fiber, vitamin C, and magnesium.
  • Artichoke covers your daily folate needs 14% more than refried beans.
  • Artichoke has 29 times less selenium than refried beans. Refried beans have 5.8µg of selenium, while artichoke has 0.2µg.
  • Artichoke contains less sodium.

Specific food types used in this comparison are Refried beans, canned, traditional style (includes USDA commodity) and Artichokes, (globe or french), raw.

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Refried beans vs Artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains more IronIron +12.5%
Contains more ZincZinc +18.4%
Contains more ManganeseManganese +12.9%
Contains more SeleniumSelenium +2800%
Contains more MagnesiumMagnesium +71.4%
Contains more CalciumCalcium +51.7%
Contains more PotassiumPotassium +16%
Contains more CopperCopper +79.1%
Contains less SodiumSodium -74.6%
~equal in Phosphorus ~90mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin B2Vitamin B2 +19.7%
Contains more Vitamin CVitamin C +95%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +111.1%
Contains more Vitamin B3Vitamin B3 +185%
Contains more Vitamin B5Vitamin B5 +78.8%
Contains more Vitamin B6Vitamin B6 +12.6%
Contains more Vitamin KVitamin K +604.8%
Contains more FolateFolate +518.2%
Contains more CholineCholine +62.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.072mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Artichoke DV% diff.
Histidine 153mg 22%
Folate 11µg 68µg 14%
Sodium 370mg 94mg 12%
Copper 0.129mg 0.231mg 11%
Vitamin K 2.1µg 14.8µg 11%
Selenium 5.8µg 0.2µg 10%
Fiber 3.7g 5.4g 7%
Vitamin C 6mg 11.7mg 6%
Magnesium 35mg 60mg 6%
Vitamin B3 0.367mg 1.046mg 4%
Saturated fat 0.631g 0.036g 3%
Polyunsaturated fat 0.543g 0.064g 3%
Fats 2.01g 0.15g 3%
Vitamin B5 0.189mg 0.338mg 3%
Starch 7.43g 3%
Protein 4.98g 3.27g 3%
Choline 21.2mg 34.4mg 2%
Calories 90kcal 47kcal 2%
Iron 1.44mg 1.28mg 2%
Calcium 29mg 44mg 2%
Potassium 319mg 370mg 2%
Vitamin E 0.09mg 0.19mg 1%
Manganese 0.289mg 0.256mg 1%
Monounsaturated fat 0.601g 0.005g 1%
Carbs 13.55g 10.51g 1%
Vitamin B6 0.103mg 0.116mg 1%
Zinc 0.58mg 0.49mg 1%
Vitamin B2 0.079mg 0.066mg 1%
Net carbs 9.85g 5.11g N/A
Sugar 0.54g 0.99g N/A
Phosphorus 92mg 90mg 0%
Vitamin A 0µg 1µg 0%
Vitamin B1 0.076mg 0.072mg 0%
Trans fat 0.016g 0g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more ProteinProtein +52.3%
Contains more FatsFats +1240%
Contains more CarbsCarbs +28.9%
Contains more OtherOther +51.3%
~equal in Water ~84.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains more Mono. FatMonounsaturated fat +11920%
Contains more Poly. FatPolyunsaturated fat +748.4%
Contains less Sat. FatSaturated fat -94.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.