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Refried beans vs. Blackberry — In-Depth Nutrition Comparison

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A recap on differences between refried beans and blackberries

  • Refried beans have more iron, phosphorus, selenium, and vitamin B6; however, blackberries are higher in vitamin C, manganese, vitamin K, vitamin E, and fiber.
  • Blackberries cover your daily vitamin C needs 17% more than refried beans.
  • Blackberries contain 370 times less sodium than refried beans. Refried beans contain 370mg of sodium, while blackberries contain 1mg.
  • The glycemic index of refried beans is higher.

Food varieties used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Blackberries, raw.

Infographic

Refried beans vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more MagnesiumMagnesium +75%
Contains more PotassiumPotassium +96.9%
Contains more IronIron +132.3%
Contains more PhosphorusPhosphorus +318.2%
Contains more SeleniumSelenium +1350%
Contains more CopperCopper +27.9%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +123.5%
~equal in Calcium ~29mg
~equal in Zinc ~0.53mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin B1Vitamin B1 +280%
Contains more Vitamin B2Vitamin B2 +203.8%
Contains more Vitamin B6Vitamin B6 +243.3%
Contains more CholineCholine +149.4%
Contains more Vitamin CVitamin C +250%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1200%
Contains more Vitamin B3Vitamin B3 +76%
Contains more Vitamin B5Vitamin B5 +46%
Contains more Vitamin KVitamin K +842.9%
Contains more FolateFolate +127.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Blackberry DV% diff.
Histidine 153mg 22%
Vitamin C 6mg 21mg 17%
Manganese 0.289mg 0.646mg 16%
Sodium 370mg 1mg 16%
Vitamin K 2.1µg 19.8µg 15%
Phosphorus 92mg 22mg 10%
Selenium 5.8µg 0.4µg 10%
Iron 1.44mg 0.62mg 10%
Protein 4.98g 1.39g 7%
Vitamin E 0.09mg 1.17mg 7%
Fiber 3.7g 5.3g 6%
Vitamin B6 0.103mg 0.03mg 6%
Vitamin B1 0.076mg 0.02mg 5%
Potassium 319mg 162mg 5%
Vitamin B2 0.079mg 0.026mg 4%
Copper 0.129mg 0.165mg 4%
Folate 11µg 25µg 4%
Magnesium 35mg 20mg 4%
Starch 7.43g 0g 3%
Saturated fat 0.631g 0.014g 3%
Fructose 0g 2.4g 3%
Choline 21.2mg 8.5mg 2%
Polyunsaturated fat 0.543g 0.28g 2%
Calories 90kcal 43kcal 2%
Vitamin B3 0.367mg 0.646mg 2%
Fats 2.01g 0.49g 2%
Vitamin B5 0.189mg 0.276mg 2%
Monounsaturated fat 0.601g 0.047g 1%
Carbs 13.55g 9.61g 1%
Vitamin A 0µg 11µg 1%
Net carbs 9.85g 4.31g N/A
Calcium 29mg 29mg 0%
Sugar 0.54g 4.88g N/A
Zinc 0.58mg 0.53mg 0%
Trans fat 0.016g 0g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +258.3%
Contains more FatsFats +310.2%
Contains more CarbsCarbs +41%
Contains more OtherOther +375%
Contains more WaterWater +13.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +1178.7%
Contains more Poly. FatPolyunsaturated fat +93.9%
Contains less Sat. FatSaturated fat -97.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +671.4%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.