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Refried beans vs. Blueberry — In-Depth Nutrition Comparison

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Summary of differences between refried beans and blueberries

  • Refried beans have more iron, phosphorus, selenium, copper, potassium, magnesium, and fiber, while blueberries have more vitamin K.
  • Refried beans cover your daily need for sodium, 16% more than blueberries.
  • Refried beans contain 58 times more selenium than blueberries. While refried beans contain 5.8µg of selenium, blueberries contain only 0.1µg.
  • The amount of sodium in blueberries is lower.
  • Refried beans have a lower glycemic index. The glycemic index of refried beans is 38, while the glycemic index of blueberries is 53.

These are the specific foods used in this comparison Refried beans, canned, traditional style (includes USDA commodity) and Blueberries, raw.

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Refried beans vs Blueberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 1.8% 6.8% 11% 19% 4.4% 5.1% 0.13% 44% 0.55%
Contains more MagnesiumMagnesium +483.3%
Contains more CalciumCalcium +383.3%
Contains more PotassiumPotassium +314.3%
Contains more IronIron +414.3%
Contains more CopperCopper +126.3%
Contains more ZincZinc +262.5%
Contains more PhosphorusPhosphorus +666.7%
Contains more SeleniumSelenium +5700%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +16.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 1% 11% 0% 9.3% 9.5% 7.8% 7.4% 12% 0% 48% 4.5% 3.3%
Contains more Vitamin B1Vitamin B1 +105.4%
Contains more Vitamin B2Vitamin B2 +92.7%
Contains more Vitamin B5Vitamin B5 +52.4%
Contains more Vitamin B6Vitamin B6 +98.1%
Contains more FolateFolate +83.3%
Contains more CholineCholine +253.3%
Contains more Vitamin CVitamin C +61.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +533.3%
Contains more Vitamin B3Vitamin B3 +13.9%
Contains more Vitamin KVitamin K +819%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Blueberry DV% diff.
Histidine 153mg 0.011mg 22%
Sodium 370mg 1mg 16%
Iron 1.44mg 0.28mg 15%
Vitamin K 2.1µg 19.3µg 14%
Phosphorus 92mg 12mg 11%
Selenium 5.8µg 0.1µg 10%
Copper 0.129mg 0.057mg 8%
Protein 4.98g 0.74g 8%
Magnesium 35mg 6mg 7%
Potassium 319mg 77mg 7%
Fructose 0g 4.97g 6%
Fiber 3.7g 2.4g 5%
Vitamin C 6mg 9.7mg 4%
Vitamin B6 0.103mg 0.052mg 4%
Zinc 0.58mg 0.16mg 4%
Choline 21.2mg 6mg 3%
Saturated fat 0.631g 0.028g 3%
Vitamin B2 0.079mg 0.041mg 3%
Vitamin B1 0.076mg 0.037mg 3%
Polyunsaturated fat 0.543g 0.146g 3%
Vitamin E 0.09mg 0.57mg 3%
Starch 7.43g 0.03g 3%
Fats 2.01g 0.33g 3%
Manganese 0.289mg 0.336mg 2%
Calcium 29mg 6mg 2%
Calories 90kcal 57kcal 2%
Vitamin B5 0.189mg 0.124mg 1%
Folate 11µg 6µg 1%
Monounsaturated fat 0.601g 0.047g 1%
Carbs 13.55g 14.49g 0%
Net carbs 9.85g 12.09g N/A
Sugar 0.54g 9.96g N/A
Vitamin A 0µg 3µg 0%
Vitamin B3 0.367mg 0.418mg 0%
Trans fat 0.016g 0g N/A
Tryptophan 0.065mg 0.003mg 0%
Threonine 0.231mg 0.02mg 0%
Isoleucine 0.242mg 0.023mg 0%
Leucine 0.438mg 0.044mg 0%
Lysine 0.377mg 0.013mg 0%
Methionine 0.083mg 0.012mg 0%
Phenylalanine 0.297mg 0.026mg 0%
Valine 0.287mg 0.031mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
14% 84%
Protein: 0.74 g
Fats: 0.33 g
Carbs: 14.49 g
Water: 84.21 g
Other: 0.23 g
Contains more ProteinProtein +573%
Contains more FatsFats +509.1%
Contains more OtherOther +643.5%
~equal in Carbs ~14.49g
~equal in Water ~84.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
13% 21% 66%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.146 g
Contains more Mono. FatMonounsaturated fat +1178.7%
Contains more Poly. FatPolyunsaturated fat +271.9%
Contains less Sat. FatSaturated fat -95.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
49% 50%
Starch: 0.03 g
Sucrose: 0.11 g
Glucose: 4.88 g
Fructose: 4.97 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +24666.7%
Contains more SucroseSucrose +390.9%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Blueberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.