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Refried beans vs. Béchamel sauce — In-Depth Nutrition Comparison

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How are refried beans and béchamel sauce different?

  • Refried beans are richer in iron, fiber, copper, manganese, and vitamin C, while béchamel sauce is higher in vitamin B12, calcium, vitamin D, and vitamin B2.
  • Refried beans cover your daily need for iron, 15% more than béchamel sauce.
  • Refried beans contain 37 times more fiber than béchamel sauce. Refried beans contain 3.7g of fiber, while béchamel sauce contains 0.1g.
  • Refried beans are lower in saturated fat.

Refried beans, canned, traditional style (includes USDA commodity) and Sauce, homemade, white, thin types were used in this article.

Infographic

Refried beans vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +133.3%
Contains more PotassiumPotassium +95.7%
Contains more IronIron +585.7%
Contains more CopperCopper +892.3%
Contains more ZincZinc +38.1%
Contains more ManganeseManganese +1104.2%
Contains more SeleniumSelenium +75.8%
Contains more CalciumCalcium +334.5%
Contains less SodiumSodium -11.4%
~equal in Phosphorus ~101mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +650%
Contains more Vitamin B1Vitamin B1 +38.2%
Contains more Vitamin B3Vitamin B3 +40.6%
Contains more Vitamin B6Vitamin B6 +151.2%
Contains more Vitamin KVitamin K +250%
Contains more FolateFolate +22.2%
Contains more CholineCholine +50.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +88.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +132.9%
Contains more Vitamin B5Vitamin B5 +79.4%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Refried beans Béchamel sauce DV% diff.
Histidine 153mg 0.089mg 22%
Iron 1.44mg 0.21mg 15%
Fiber 3.7g 0.1g 14%
Copper 0.129mg 0.013mg 13%
Vitamin B12 0µg 0.3µg 13%
Manganese 0.289mg 0.024mg 12%
Calcium 29mg 126mg 10%
Vitamin A 0µg 73µg 8%
Vitamin B2 0.079mg 0.184mg 8%
Saturated fat 0.631g 2.152g 7%
Polyunsaturated fat 0.543g 1.586g 7%
Fats 2.01g 6.73g 7%
Vitamin C 6mg 0.8mg 6%
Vitamin D 0IU 49IU 6%
Vitamin D 0µg 1.2µg 6%
Selenium 5.8µg 3.3µg 5%
Potassium 319mg 163mg 5%
Magnesium 35mg 15mg 5%
Vitamin B6 0.103mg 0.041mg 5%
Monounsaturated fat 0.601g 2.67g 5%
Starch 7.43g 3%
Cholesterol 0mg 8mg 3%
Vitamin B5 0.189mg 0.339mg 3%
Sodium 370mg 328mg 2%
Carbs 13.55g 7.4g 2%
Vitamin B1 0.076mg 0.055mg 2%
Protein 4.98g 3.77g 2%
Choline 21.2mg 14.1mg 1%
Folate 11µg 9µg 1%
Calories 90kcal 105kcal 1%
Vitamin K 2.1µg 0.6µg 1%
Vitamin E 0.09mg 0.17mg 1%
Phosphorus 92mg 101mg 1%
Zinc 0.58mg 0.42mg 1%
Vitamin B3 0.367mg 0.261mg 1%
Net carbs 9.85g 7.3g N/A
Sugar 0.54g 4.78g N/A
Trans fat 0.016g N/A
Tryptophan 0.065mg 0.046mg 0%
Threonine 0.231mg 0.147mg 0%
Isoleucine 0.242mg 0.198mg 0%
Leucine 0.438mg 0.32mg 0%
Lysine 0.377mg 0.259mg 0%
Methionine 0.083mg 0.082mg 0%
Phenylalanine 0.297mg 0.157mg 0%
Valine 0.287mg 0.219mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +32.1%
Contains more CarbsCarbs +83.1%
Contains more OtherOther +18.8%
Contains more FatsFats +234.8%
~equal in Water ~80.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -70.7%
Contains more Mono. FatMonounsaturated fat +344.3%
Contains more Poly. FatPolyunsaturated fat +192.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.