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Refried beans vs. Cherry pie — In-Depth Nutrition Comparison

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Important differences between refried beans and cherry pie

  • Refried beans have more phosphorus, potassium, magnesium, copper, and vitamin C; however, cherry pie has more vitamin A, vitamin B1, and vitamin B3.
  • Cherry pie's daily need coverage for saturated fat is 12% more.
  • Refried beans have 6 times more vitamin C than cherry pie. Refried beans have 6mg of vitamin C, while cherry pie has 1mg.
  • Cherry pie is lower in sodium.
  • Cherry pie has a higher glycemic index than refried beans.

The food varieties used in the comparison are Refried beans, canned, traditional style (includes USDA commodity) and Pie, cherry, prepared from recipe.

Infographic

Refried beans vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more MagnesiumMagnesium +288.9%
Contains more CalciumCalcium +190%
Contains more PotassiumPotassium +314.3%
Contains more CopperCopper +67.5%
Contains more ZincZinc +190%
Contains more PhosphorusPhosphorus +206.7%
Contains more ManganeseManganese +44.5%
Contains more IronIron +28.5%
Contains less SodiumSodium -48.4%
Contains more SeleniumSelenium +34.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +53.7%
Contains more Vitamin B6Vitamin B6 +202.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +94.7%
Contains more Vitamin B2Vitamin B2 +58.2%
Contains more Vitamin B3Vitamin B3 +247.7%
Contains more FolateFolate +145.5%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Cherry pie DV% diff.
Histidine 153mg 0.057mg 22%
Polyunsaturated fat 0.543g 3.247g 18%
Fats 2.01g 12.2g 16%
Fiber 3.7g 15%
Monounsaturated fat 0.601g 5.314g 12%
Saturated fat 0.631g 2.985g 11%
Calories 90kcal 270kcal 9%
Phosphorus 92mg 30mg 9%
Carbs 13.55g 38.5g 8%
Sodium 370mg 191mg 8%
Potassium 319mg 77mg 7%
Vitamin B1 0.076mg 0.148mg 6%
Vitamin B3 0.367mg 1.276mg 6%
Copper 0.129mg 0.077mg 6%
Vitamin C 6mg 1mg 6%
Magnesium 35mg 9mg 6%
Vitamin B6 0.103mg 0.034mg 5%
Iron 1.44mg 1.85mg 5%
Choline 21.2mg 4%
Manganese 0.289mg 0.2mg 4%
Selenium 5.8µg 7.8µg 4%
Vitamin B2 0.079mg 0.125mg 4%
Protein 4.98g 2.8g 4%
Folate 11µg 27µg 4%
Starch 7.43g 3%
Zinc 0.58mg 0.2mg 3%
Vitamin A 0µg 29µg 3%
Vitamin K 2.1µg 2%
Calcium 29mg 10mg 2%
Vitamin E 0.09mg 1%
Vitamin B5 0.189mg 0.123mg 1%
Net carbs 9.85g 38.5g N/A
Sugar 0.54g N/A
Trans fat 0.016g N/A
Tryptophan 0.065mg 0.031mg 0%
Threonine 0.231mg 0.072mg 0%
Isoleucine 0.242mg 0.088mg 0%
Leucine 0.438mg 0.17mg 0%
Lysine 0.377mg 0.067mg 0%
Methionine 0.083mg 0.043mg 0%
Phenylalanine 0.297mg 0.124mg 0%
Valine 0.287mg 0.104mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more ProteinProtein +77.9%
Contains more WaterWater +69.8%
Contains more OtherOther +144.3%
Contains more FatsFats +507%
Contains more CarbsCarbs +184.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -78.9%
Contains more Mono. FatMonounsaturated fat +784.2%
Contains more Poly. FatPolyunsaturated fat +498%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.