Refried beans vs. Chinese cuisine — In-Depth Nutrition Comparison
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What are the main differences between refried beans and chinese cuisine?
- Refried beans are richer in copper, fiber, and manganese, yet chinese cuisine is richer in vitamin K, vitamin A, vitamin B12, folate, zinc, vitamin C, and vitamin B3.
- Chinese cuisine's daily need coverage for vitamin K is 41% higher.
- Refried beans have 3 times more copper than chinese cuisine. Refried beans have 0.129mg of copper, while chinese cuisine has 0.049mg.
- Refried beans have a lower glycemic index than chinese cuisine.
We used Refried beans, canned, traditional style (includes USDA commodity) and Restaurant, Chinese, beef, and vegetables types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +133.3% |
| Contains more CalciumCalcium | +31.8% |
| Contains more PotassiumPotassium | +56.4% |
| Contains more IronIron | +29.7% |
| Contains more CopperCopper | +163.3% |
| Contains more PhosphorusPhosphorus | +21.1% |
| Contains less SodiumSodium | -9.5% |
| Contains more ManganeseManganese | +96.6% |
| Contains more ZincZinc | +158.6% |
| Contains more SeleniumSelenium | +15.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +130.3% |
| Contains more Vitamin B2Vitamin B2 | +43.6% |
| Contains more Vitamin CVitamin C | +93.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +811.1% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +259.7% |
| Contains more Vitamin B5Vitamin B5 | +134.4% |
| Contains more Vitamin B6Vitamin B6 | +56.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +2342.9% |
| Contains more FolateFolate | +309.1% |
| Contains more CholineCholine | +62.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 2.1µg | 51.3µg | 41% |
| Histidine | 153mg | 0.207mg | 22% |
| Vitamin B12 | 0µg | 0.48µg | 20% |
| Polyunsaturated fat | 0.543g | 2.13g | 11% |
| Copper | 0.129mg | 0.049mg | 9% |
| Fiber | 3.7g | 1.5g | 9% |
| Folate | 11µg | 45µg | 9% |
| Zinc | 0.58mg | 1.5mg | 8% |
| Vitamin A | 0µg | 63µg | 7% |
| Vitamin B3 | 0.367mg | 1.32mg | 6% |
| Vitamin C | 6mg | 11.6mg | 6% |
| Manganese | 0.289mg | 0.147mg | 6% |
| Cholesterol | 0mg | 14mg | 5% |
| Magnesium | 35mg | 15mg | 5% |
| Vitamin B5 | 0.189mg | 0.443mg | 5% |
| Fats | 2.01g | 5.3g | 5% |
| Vitamin E | 0.09mg | 0.82mg | 5% |
| Protein | 4.98g | 7.08g | 4% |
| Vitamin B1 | 0.076mg | 0.033mg | 4% |
| Vitamin B6 | 0.103mg | 0.161mg | 4% |
| Iron | 1.44mg | 1.11mg | 4% |
| Potassium | 319mg | 204mg | 3% |
| Sodium | 370mg | 409mg | 2% |
| Saturated fat | 0.631g | 0.978g | 2% |
| Phosphorus | 92mg | 76mg | 2% |
| Selenium | 5.8µg | 6.7µg | 2% |
| Choline | 21.2mg | 34.5mg | 2% |
| Vitamin B2 | 0.079mg | 0.055mg | 2% |
| Monounsaturated fat | 0.601g | 1.217g | 2% |
| Carbs | 13.55g | 7.29g | 2% |
| Starch | 7.43g | 1.82g | 2% |
| Fructose | 0g | 0.55g | 1% |
| Calories | 90kcal | 105kcal | 1% |
| Calcium | 29mg | 22mg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 9.85g | 5.79g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Sugar | 0.54g | 2.41g | N/A |
| Trans fat | 0.016g | 0.058g | N/A |
| Tryptophan | 0.065mg | 0.083mg | 0% |
| Threonine | 0.231mg | 0.313mg | 0% |
| Isoleucine | 0.242mg | 0.314mg | 0% |
| Leucine | 0.438mg | 0.525mg | 0% |
| Lysine | 0.377mg | 0.552mg | 0% |
| Methionine | 0.083mg | 0.158mg | 0% |
| Phenylalanine | 0.297mg | 0.317mg | 0% |
| Valine | 0.287mg | 0.327mg | 0% |
| Omega-3 - EPA | 0g | 0.004g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.169g | 0.264g | N/A |
| Omega-3 - DPA | 0g | 0.005g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.001g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0g | 0.001g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | 0.004g | N/A |
| Omega-6 - Eicosadienoic acid | 0.008g | 0.002g | N/A |
| Omega-6 - Linoleic acid | 0.36g | 1.803g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more CarbsCarbs | +85.9% |
| Contains more OtherOther | +13.2% |
| Contains more ProteinProtein | +42.2% |
| Contains more FatsFats | +163.7% |
~equal in
Water
~78.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
| Contains less Sat. FatSaturated fat | -35.5% |
| Contains more Mono. FatMonounsaturated fat | +102.5% |
| Contains more Poly. FatPolyunsaturated fat | +292.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
7.43 g
Sucrose:
0.54 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
1.82 g
Sucrose:
1.17 g
Glucose:
0.69 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +308.2% |
| Contains more SucroseSucrose | +116.7% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
